If you’re looking for a show-stopping dessert that’s as delicious as it is beautiful, the Layered Red Velvet Cheesecake Bundt Cake is the perfect choice. This decadent cake combines the rich, velvety texture of red velvet cake with a creamy cheesecake filling in the center. The result is a stunning, multi-layered dessert that’s sure to impress at any gathering. With its vibrant red hue, creamy center, and perfect balance of flavors, this cake is a sweet treat that’s sure to become a favorite.

This dessert may look complicated, but it’s surprisingly easy to make with the help of a boxed cake mix and simple ingredients. The key is the luscious cream cheese layer, which adds a rich and tangy contrast to the sweet red velvet cake. Whether you’re celebrating a special occasion or just want a decadent treat, this cake offers a combination of flavors and textures that will satisfy any sweet tooth.

Let’s dive into the steps to make this irresistible cake, and discover why it should be your next baking project.

Why You’ll Love This Recipe

1. Deliciously Indulgent

The rich red velvet cake paired with the creamy cheesecake center creates a perfect combination of textures and flavors, making each bite a delight.

2. Beautiful Presentation

The vibrant red color of the cake, combined with the creamy white filling, makes this cake not only delicious but also visually stunning—ideal for impressing guests.

3. Easy to Make

With a boxed cake mix and simple ingredients, this cake is straightforward to prepare, even for beginner bakers.

4. Perfect for Any Occasion

Whether it’s a birthday, holiday, or casual get-together, this layered red velvet cheesecake bundt cake is a versatile dessert that will fit any celebration.

5. Versatile and Customizable

You can easily adjust the recipe with different flavorings, toppings, or fillings to suit your personal taste and preferences.

Ingredients

Red velvet cake mix
Eggs
Vegetable oil
Water
Cream cheese, softened
Sugar
Vanilla extract
Powdered sugar

Variations

Add Chocolate: Add chocolate chips to the red velvet batter for extra richness and texture.
Swap the Topping: Instead of powdered sugar, top the cake with cream cheese frosting or a drizzle of chocolate ganache for an indulgent finish.
Flavor Boost: Add a teaspoon of almond extract or lemon zest to the cream cheese layer for a unique twist.
Mini Bundt Cakes: Make individual mini bundt cakes by using a mini bundt pan instead of a large one, perfect for portion control and sharing.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Step 2: Mix the Cake Batter

In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and water. Mix until the batter is smooth and well-combined.

Step 3: Prepare the Bundt Pan

Grease your bundt pan thoroughly to ensure the cake comes out easily once baked. You can use non-stick spray or a combination of butter and flour.

Step 4: Layer the Batter and Cream Cheese Mixture

Pour half of the red velvet cake batter into the greased bundt pan. In a separate bowl, mix the cream cheese, sugar, and vanilla extract until smooth. Spoon this cream cheese mixture over the red velvet batter in the pan. Then, pour the remaining red velvet cake batter on top of the cream cheese layer.

Step 5: Bake the Cake

Place the bundt pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6: Cool the Cake

Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 7: Dust with Powdered Sugar

Once the cake is completely cooled, dust the top with powdered sugar for a light, sweet finish before serving.

Tips for Making the Recipe

Don’t Overmix: Be careful not to overmix the cake batter, as this can result in a denser texture. Mix until just combined.
Check Doneness: Baking times may vary depending on your oven. Be sure to check for doneness by inserting a toothpick in the center of the cake. If it comes out clean, the cake is ready.
Use Room Temperature Cream Cheese: Make sure the cream cheese is softened before mixing with sugar to ensure a smooth filling that blends seamlessly into the cake.
Grease the Bundt Pan Well: Bundt cakes have intricate shapes, so it’s essential to grease the pan thoroughly to prevent the cake from sticking.

How to Serve

This cake is perfect on its own, but you can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It’s great as a dessert at family dinners, holiday gatherings, or as a birthday cake for anyone who loves red velvet.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can store it in the refrigerator for up to 5 days.

Freezing

You can freeze the cake if you want to keep it for longer. Wrap the cake tightly in plastic wrap and then foil, or place it in a freezer-safe bag. It will stay fresh for up to 3 months. To thaw, let it sit at room temperature for several hours before serving.

Reheating

To reheat, place individual slices in the microwave for about 10-15 seconds or in the oven at 350°F for 5-10 minutes.

FAQs

1. Can I make this cake without a bundt pan?

Yes, you can use a regular round or square cake pan. Just adjust the baking time, as it may be shorter depending on the pan size.

2. Can I use homemade red velvet cake batter instead of a box mix?

Yes, you can use a homemade red velvet cake recipe if you prefer to skip the box mix.

3. Can I add chocolate chips to the cake batter?

Yes, adding chocolate chips will give the cake an extra richness and flavor. Just fold them in gently.

4. Can I use low-fat cream cheese?

You can use low-fat cream cheese, but the texture and flavor may be slightly different. Full-fat cream cheese gives the best results.

5. How do I prevent the cream cheese layer from sinking to the bottom?

By spooning the cream cheese mixture over the batter carefully and layering it in the middle, it should stay in place while baking.

6. How long can I store the cake?

The cake will stay fresh for 3 days at room temperature or up to 5 days if stored in the refrigerator.

7. Can I use a different flavor of cake mix?

Yes, you can use other cake flavors like chocolate or vanilla, though the red velvet flavor provides the best contrast with the cheesecake filling.

8. Can I frost the cake?

While this cake doesn’t require frosting, you can add cream cheese frosting or a glaze if desired.

9. How can I make the cake more festive?

You can top the cake with sprinkles, festive colored sugars, or a drizzle of red velvet frosting for added visual appeal.

10. Can I use a mini bundt pan?

Yes, you can use a mini bundt pan. Just adjust the baking time and check for doneness earlier.

Conclusion

The Layered Red Velvet Cheesecake Bundt Cake is a stunning, mouthwatering dessert that combines the best of both worlds—fluffy red velvet cake and rich, creamy cheesecake. Perfect for any celebration or a special treat, it’s easy to make and always a crowd-pleaser. Whether you’re a seasoned baker or a beginner, this cake is sure to impress with its beautiful presentation and decadent flavor. Give this recipe a try and indulge in a slice of red velvet heaven!