Lazy Chocolate Chip Cookie Bars

These Lazy Chocolate Chip Cookie Bars are the perfect solution for those craving homemade cookies without the hassle of individual baking. With rich, buttery flavors and an abundance of chocolate chips, these bars are sure to satisfy any sweet tooth. Easy to make and even easier to share, they’re an ideal treat for gatherings or a cozy night in.

Ingredients

1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (semisweet or milk chocolate)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until the mixture is well blended.
3. Add Eggs and Vanilla: Add the eggs and vanilla extract to the bowl and whisk until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
5. Fold in Chocolate Chips: Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
6. Spread the Dough: Spread the cookie dough evenly into the prepared baking pan, pressing it down gently with a spatula or your hands.
7. Bake: Bake for 25-30 minutes or until the top is golden brown. A toothpick inserted into the center should come out clean or with a few moist crumbs.
8. Cool and Serve: Allow the cookie bars to cool in the pan on a wire rack for at least 15 minutes before cutting them into squares and serving.

Servings and Timing

This recipe yields approximately 24 bars. The preparation time is around 15 minutes, with a cooking time of about 30 minutes, bringing the total time to approximately 45 minutes.

Variations

• Nutty Bars: Add 1 cup of chopped nuts like walnuts or pecans for extra texture and flavor.
• Oatmeal Chocolate Chip: Substitute 1 cup of flour with rolled oats for a chewy variation.
• Funfetti Bars: Add sprinkles to the batter for a festive touch.

Storage/Reheating

Store the cookie bars in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 1 week. To reheat, pop individual bars in the microwave for about 10-15 seconds.

FAQs

1. Can I use salted butter instead?
   Yes, just reduce the added salt in the recipe to 1/4 teaspoon.
2. Can I freeze these cookie bars?
   Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.
3. What type of chocolate chips should I use?
   Use your favorite type—semisweet, milk chocolate, or even white chocolate chips work well.
4. Can I add other mix-ins?
   Yes! Dried fruits, coconut flakes, or other candies can be great additions.
5. How do I know when they are done baking?
   The top should be golden brown, and a toothpick inserted should come out clean or with a few moist crumbs.
6. What if my dough is too thick?
   If it seems too thick, you can add a tablespoon of milk to loosen it slightly.
7. Can I use gluten-free flour?
   Yes, a gluten-free flour blend should work well in this recipe.
8. How can I make them more chewy?
   For chewier bars, reduce the baking time slightly and let them cool in the pan.
9. What’s the best way to cut the bars?
   Use a sharp knife and a gentle sawing motion to avoid crumbling.
10. Can I double the recipe?
    Yes, simply use a larger baking pan and adjust the baking time as needed.

Conclusion

Lazy Chocolate Chip Cookie Bars are an easy and delicious way to enjoy homemade cookies without the fuss. Their rich flavor and chewy texture make them a hit with family and friends alike. Perfect for any occasion, these bars will quickly become a favorite in your dessert repertoire. Enjoy every indulgent bite!

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