Leftover Mashed Potato Cheese Puffs

Transforming leftover mashed potatoes into delicious cheese puffs is a fantastic way to reduce waste while enjoying a savory treat. These crispy bites are perfect for snacking, parties, or as a side dish.

Ingredients

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (optional)
• Oil for frying (or cooking spray for baking)

Directions

1. In a large bowl, combine the leftover mashed potatoes, cheddar cheese, Parmesan cheese, flour, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined. The mixture should be thick and slightly sticky.
2. Using your hands or a small cookie scoop, form the mixture into 1-inch balls. If desired, add chopped parsley for extra flavor and color.
3. Heat oil in a large skillet over medium heat. Carefully add the potato balls and cook until golden brown on all sides, about 3-4 minutes. Remove and drain on paper towels.

Servings and Timing

This recipe yields approximately 16-20 cheese puffs. Preparation takes about 15 minutes, and cooking time is around 10-15 minutes.

Variations

• Cheese Options: Swap cheddar for mozzarella, gouda, or any cheese you prefer.
• Add-ins: Incorporate cooked bacon, chives, or jalapeños for added flavor.
• Baking Method: For a healthier version, bake the puffs at 400°F (200°C) for 20-25 minutes, spraying with cooking spray for crispiness.

Storage/Reheating

• Storage: Keep leftover cheese puffs in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.

10 FAQs

1. Can I use fresh mashed potatoes instead of leftovers?
   Yes, fresh mashed potatoes work just as well!
2. What if my mixture is too dry?
   Add a splash of milk or extra egg to moisten the mixture.
3. Can I make these ahead of time?
   Yes, you can prepare the balls and refrigerate them before frying or baking.
4. What oil is best for frying?
   Canola or vegetable oil works well for frying due to their high smoke point.
5. Can I freeze these cheese puffs?
   Yes, freeze the uncooked balls and fry them directly from the freezer when ready to use.
6. How do I know when they’re cooked through?
   They should be golden brown on the outside and heated through on the inside.
7. Are they gluten-free?
   Substitute all-purpose flour with a gluten-free blend to make them gluten-free.
8. What can I serve them with?
   They pair well with dipping sauces like ranch, sour cream, or marinara.
9. Can I bake them instead of frying?
   Absolutely! Just spray with oil and bake until golden brown.
10. How many calories are in one cheese puff?
    Approximately 80-100 kcal per puff, depending on ingredients.

Conclusion

Leftover mashed potato cheese puffs are an easy and delicious way to repurpose your leftovers. Perfectly cheesy and satisfying, these snacks are sure to become a hit with family and friends! Enjoy them hot for the best flavor and texture.

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