Lemon Blueberry Cheesecake Cake

The Lemon Blueberry Cheesecake Cake is a refreshing and indulgent dessert that combines the tangy flavors of lemon with the sweetness of blueberries. With a creamy cheesecake filling set atop a graham cracker crust and a luscious blueberry topping, this cake is perfect for any occasion.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted

For the Lemon Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 1/4 cup lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract

For the Blueberry Topping:

• 1 1/2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/4 cup water

For Decoration:

• Fresh blueberries
• Lemon zest

Directions

1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
2. For the crust, mix the graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of the prepared pan.
3. For the lemon cheesecake filling, in a large bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream, then the eggs one at a time, beating well after each addition. Mix in the lemon juice, lemon zest, and vanilla extract until well combined.
4. Pour the cheesecake batter over the crust, spreading it evenly.
5. Bake for 50-60 minutes, or until the center is set and the edges are slightly puffed. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
6. For the blueberry topping, combine the blueberries, granulated sugar, lemon juice, cornstarch, and water in a small saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly. Allow to cool.
7. Once the cheesecake is completely cooled, spread the blueberry topping evenly over the top.
8. Refrigerate for at least 4 hours or overnight to set.

Servings and Timing

This recipe yields approximately 12 slices. The prep time is about 30 minutes, baking takes 50-60 minutes, and chilling time is around 5 hours, bringing the total time to approximately 6 hours and 30 minutes.

Variations

• Berry Options: Swap blueberries for raspberries or strawberries for a different flavor.
• Crust Variations: Use crushed vanilla wafers or almond flour for a gluten-free crust.
• Swirl Effect: Add a swirl of blueberry puree into the cheesecake batter before baking for a marbled effect.

Storage/Reheating

Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It’s best enjoyed cold and doesn’t require reheating.

10 FAQs

1. Can I use low-fat cream cheese?
   Yes, but the texture may be slightly different.
2. How can I tell when the cheesecake is done?
   The edges should be slightly puffed, and the center should still have a slight jiggle.
3. Can I make this cheesecake a day ahead?
   Yes, it’s even better when chilled overnight.
4. What if I don’t have a springform pan?
   You can use a regular cake pan, but be sure to line it with parchment paper for easy removal.
5. How do I prevent cracks in my cheesecake?
   Avoid overmixing and try to bake it in a water bath for even cooking.
6. Is it necessary to chill the cheesecake?
   Yes, chilling helps it set properly and enhances the flavors.
7. Can I freeze this cheesecake?
   Yes, it can be frozen for up to 2 months. Thaw in the refrigerator before serving.
8. How do I remove the cheesecake from the springform pan?
   Run a knife around the edge before releasing the sides.
9. What can I use instead of sour cream?
   Greek yogurt works as a great substitute.
10. Can I add more lemon flavor?
    Yes, you can increase the lemon juice or zest to enhance the flavor.

Conclusion

The Lemon Blueberry Cheesecake Cake is a delightful dessert that combines a creamy texture with vibrant flavors, making it a standout choice for gatherings or special occasions. Its refreshing taste and beautiful presentation will surely impress your guests, leaving them wanting more. Enjoy the process of baking and the joy of sharing this delicious treat!

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