Lemon Blueberry Cheesecake Cake

Indulge in the refreshing flavors of Lemon Blueberry Cheesecake Cake, a delightful combination of fluffy lemon cake, creamy cheesecake, and a fruity topping. This dessert is perfect for any occasion, adding a burst of flavor to your table.

Ingredients

For the Lemon Blueberry Cake:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• 1 cup whole milk
• 1 cup fresh blueberries

For the Cheesecake Layer:

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup sour cream

For the Lemon Blueberry Topping:

• 1 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/4 cup water

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and lemon zest.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Gently fold in the blueberries.
5. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
6. For the cheesecake layer, beat the cream cheese and granulated sugar until smooth. Add the egg, vanilla extract, and sour cream, mixing until well combined.
7. Reduce the oven temperature to 325°F (165°C). Grease a 9-inch springform pan and pour in the cheesecake batter. Bake for 30-35 minutes, or until the center is set. Cool completely, then refrigerate for at least 4 hours or overnight.
8. For the topping, combine the blueberries, granulated sugar, lemon juice, cornstarch, and water in a small saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly. Allow to cool.
9. For the glaze, mix the powdered sugar and lemon juice until smooth.
10. To assemble, place one cake layer on a serving plate. Spread a layer of cheesecake over the cake, then top with the second cake layer. Drizzle with lemon glaze and spoon the blueberry topping over the cake.

Servings and Timing

• Servings: 12 slices
• Prep Time: 30 minutes
• Baking Time: 30 minutes
• Chilling Time: 5 hours
• Total Time: 6 hours

Variations

• Different Berries: Substitute blueberries with raspberries or strawberries for a different flavor.
• Gluten-Free Option: Use a gluten-free flour blend to make the cake gluten-free.
• Add More Citrus: Incorporate lime or orange zest for added citrus flavor.

Storage/Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 4 days. The cake can also be frozen for up to 3 months. To serve, thaw in the refrigerator overnight. Reheating is not recommended, as it may affect the cheesecake layer’s texture.

10 FAQs

1. Can I use frozen blueberries?
   Yes, but do not thaw them before adding them to the batter to avoid excess moisture.
2. How can I tell when the cheesecake layer is done?
   The center should be set but slightly jiggly; it will firm up as it cools.
3. Can I make the cheesecake layer in advance?
   Yes, you can make it a day ahead and refrigerate until you’re ready to assemble.
4. How should I cut the cake?
   Use a sharp, non-serrated knife and clean it between cuts for neat slices.
5. What can I serve with this cake?
   Whipped cream or a scoop of vanilla ice cream pairs beautifully.
6. How do I prevent the cake from sticking?
   Ensure proper greasing and flouring of the pans before baking.
7. Can I omit the glaze?
   Yes, you can serve the cake without the glaze if you prefer a simpler presentation.
8. What should I do if my cake sinks in the middle?
   This could be due to overmixing or underbaking; ensure all ingredients are at room temperature and bake until fully set.
9. Is this cake suitable for a wedding?
   Absolutely! Its flavor and presentation make it an excellent choice for special occasions.
10. Can I use low-fat cream cheese?
    Yes, but it may affect the texture of the cheesecake layer slightly.

Conclusion

The Lemon Blueberry Cheesecake Cake is a delightful combination of flavors and textures, perfect for any gathering. With its bright citrus notes and creamy filling, this cake will impress your guests and leave them craving more. Enjoy this refreshing dessert that beautifully celebrates the essence of summer!

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