Lemon Blueberry Sweet Rolls with Blueberry Cream Cheese Frosting

Lemon Blueberry Sweet Rolls are a delightful combination of fresh blueberries and zesty lemon, topped with a luscious blueberry cream cheese frosting. Perfect for breakfast or as a sweet treat!

Ingredients

1 package refrigerated sweet roll dough
1 cup fresh blueberries
1/4 cup sugar
Zest of 1 lemon
8 oz cream cheese, softened
1/2 cup powdered sugar
1/4 cup blueberry jam

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the sweet roll dough and sprinkle it with sugar, blueberries, and lemon zest. Roll up the dough and cut it into slices.
  3. Place the rolls in a greased baking dish and bake for 15-18 minutes until golden brown.
  4. For the frosting, beat the cream cheese with powdered sugar and blueberry jam until smooth.
  5. Spread the frosting over the warm rolls and serve.

Servings and Timing

This recipe makes approximately 12 rolls. The prep time is about 15 minutes, and the cooking time is 15-18 minutes.

Variations

Try using different fruits like raspberries or strawberries. You can also add nuts for extra crunch or use a different flavored cream cheese for the frosting.

Storage/Reheating

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the microwave for 15-20 seconds or in the oven at 350°F for about 5-10 minutes.

10 FAQs

  1. Can I use frozen blueberries?
    Yes, but thaw and drain them first to avoid excess moisture.
  2. Is it possible to make these rolls ahead of time?
    You can prepare the rolls and refrigerate them overnight before baking.
  3. What can I use instead of cream cheese?
    Mascarpone or a dairy-free cream cheese substitute works well.
  4. Can I make my own dough?
    Absolutely! Use your favorite sweet roll recipe.
  5. How do I know when the rolls are done?
    They should be golden brown on top.
  6. Can I freeze the rolls?
    Yes, freeze them before baking, then bake from frozen, adding a few extra minutes.
  7. What other toppings can I use?
    Try whipped cream or a simple glaze.
  8. Can I skip the frosting?
    Yes, the rolls are delicious on their own too!
  9. How should I serve these rolls?
    They’re best served warm with coffee or tea.
  10. Can I adjust the sweetness?
    Feel free to reduce the sugar to your taste.

Conclusion

Lemon Blueberry Sweet Rolls with Blueberry Cream Cheese Frosting offer an ultimate blend of flavors that brighten up any meal. Whether enjoyed fresh from the oven or as leftovers, they are sure to please everyone at your table. Delve into this recipe and savor the delightful combination of sweet and tangy!

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Lemon Blueberry Sweet Rolls with Blueberry Cream Cheese Frosting


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  • Author: Lina Judi
  • Total Time: 33 minutes

Description

These delightful sweet rolls are filled with fresh blueberries and zesty lemon, topped with a luscious blueberry cream cheese frosting. Perfect for breakfast or a sweet treat!


Ingredients

Scale
  • 1 package refrigerated sweet roll dough
  • 1 cup fresh blueberries
  • 1/4 cup sugar
  • Zest of 1 lemon
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup blueberry jam

Instructions

  • Preheat the oven to 375°F (190°C).
  • Roll out the sweet roll dough and sprinkle it with sugar, blueberries, and lemon zest. Roll it up and cut into slices.
  • Place the rolls in a greased baking dish and bake for 15-18 minutes until golden brown.
  • For the frosting, beat the cream cheese with powdered sugar and blueberry jam until smooth.
  • Spread the frosting over the warm rolls and serve.

Notes

For best results, serve the rolls warm after applying the frosting.

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes

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