Name: Lemon Butter Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tablespoon unsalted butter; 1 pound sea scallops; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 3 tablespoons freshly squeezed lemon juice; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley leaves

Jump to Recipe

Scallops are a delicate seafood that are both rich in flavor and incredibly easy to prepare. With the right combination of ingredients and a few simple steps, they can be transformed into an unforgettable dish. This Lemon Butter Scallops recipe brings out the natural sweetness of the scallops, pairing them with a luscious, tangy lemon butter sauce that enhances their flavor without overpowering them. Whether you’re preparing a meal for a special occasion or a weeknight dinner, these scallops are sure to impress. The buttery, garlicky sauce brings a zesty finish that perfectly complements the tender scallops. Simple enough for beginners yet sophisticated enough for seasoned chefs, this recipe ensures that you’ll have a dish that’s both flavorful and elegant. Whether served over a bed of pasta, alongside some roasted vegetables, or on their own with a fresh squeeze of lemon, these Lemon Butter Scallops will be a hit with your guests or family.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe comes together in under 20 minutes, making it a perfect weeknight meal or a last-minute addition to your dinner party menu.

2. Incredible Flavor

The lemon butter sauce is rich, tangy, and perfectly complements the naturally sweet flavor of the scallops. The combination of garlic, lemon, and butter creates a mouthwatering dish.

3. Elegant Presentation

Scallops have an elegant, delicate appearance that makes them a showstopper on the plate. With just a few simple ingredients, you can create a restaurant-quality dish at home.

4. Healthy Option

Scallops are low in fat and high in protein, making this recipe a healthy yet indulgent option for seafood lovers.

5. Versatile

These Lemon Butter Scallops can be served in many ways—over pasta, with rice, alongside vegetables, or even on their own. The recipe is flexible enough to fit a variety of meals.

Ingredients

Unsalted butter
Sea scallops
Kosher salt

Freshly ground black pepper
Garlic
Freshly squeezed lemon juice

Fresh parsley leaves

Variations

Herb Infusion: Add fresh herbs like thyme, rosemary, or basil to the lemon butter sauce for an aromatic twist.
Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of cayenne pepper to add heat to the dish.

Creamy Lemon Butter Scallops: For a richer sauce, stir in a tablespoon of heavy cream to the lemon butter sauce.
Serve with Vegetables: Pair the scallops with sautéed spinach, roasted asparagus, or zucchini for a well-rounded meal.

How to Make the Recipe

Step 1: Prepare the Scallops

Pat the scallops dry with paper towels to ensure they sear properly. Season them with salt and pepper on both sides.

Step 2: Sear the Scallops

In a large skillet, heat 1 tablespoon of butter over medium-high heat. Once the butter is melted and foamy, add the scallops to the skillet. Sear the scallops for about 2-3 minutes per side until they are golden brown and cooked through. Remove the scallops from the skillet and set them aside.

Step 3: Make the Lemon Butter Sauce

In the same skillet, add 2 tablespoons of butter over medium heat. Once the butter melts, add the minced garlic and sauté for about 30 seconds until fragrant.

Step 4: Add Lemon Juice

Pour in the freshly squeezed lemon juice and season with salt and pepper to taste. Stir to combine, scraping any browned bits from the bottom of the skillet to add more flavor to the sauce.

Step 5: Finish the Dish

Return the seared scallops to the skillet, gently stirring to coat them in the lemon butter sauce. Sprinkle with freshly chopped parsley and cook for an additional 1-2 minutes to allow the flavors to meld together.

Step 6: Serve and Enjoy

Remove the skillet from the heat and transfer the scallops to a serving plate. Spoon extra lemon butter sauce over the top and garnish with more fresh parsley if desired.

Tips for Making the Recipe

Don’t Overcrowd the Pan: For perfectly seared scallops, avoid overcrowding the pan. Cook them in batches if necessary.

Dry the Scallops: Make sure the scallops are very dry before searing to get a nice golden crust.
Use Fresh Lemon: Freshly squeezed lemon juice adds the best flavor to the sauce. Bottled lemon juice may not deliver the same freshness.
Low Heat for Garlic: Be careful not to burn the garlic. Sauté it on medium heat to avoid bitterness.

Choose Quality Scallops: Fresh, high-quality scallops will yield the best flavor. If using frozen scallops, thaw them properly before cooking.

How to Serve

Lemon Butter Scallops are incredibly versatile and can be served in many ways. Here are a few ideas:

Over a bed of creamy pasta

Alongside roasted vegetables like asparagus, broccoli, or zucchini
On top of a fresh salad for a light yet satisfying meal
Paired with mashed potatoes or rice to soak up the flavorful sauce

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid overcooking the scallops.

Freezing

While it’s best to enjoy scallops fresh, you can freeze cooked scallops if necessary. Place the scallops in a single layer on a baking sheet to freeze them individually, then transfer to a freezer bag. They’ll last for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat the scallops on the stove over low heat with a little extra butter to prevent them from drying out. You can also microwave them briefly, but be cautious not to overheat them.

FAQs

1. Can I use frozen scallops for this recipe?

Yes, frozen scallops work well, but be sure to thaw them completely and pat them dry before cooking.

2. Can I use a different type of butter for the sauce?

Unsalted butter is preferred, but you can use salted butter if you adjust the seasoning to taste.

3. How can I tell when scallops are cooked?

Scallops are done when they are opaque and firm to the touch, with a golden brown crust on the outside.

4. What can I serve with Lemon Butter Scallops?

These scallops pair well with pasta, rice, vegetables, or a light salad.

5. Can I make the lemon butter sauce ahead of time?

You can prepare the lemon butter sauce ahead of time, but for the best results, it’s recommended to make it fresh.

6. Is it necessary to sear the scallops?

Searing the scallops ensures a delicious, golden crust and enhances their flavor.

7. Can I use garlic powder instead of fresh garlic?

Fresh garlic is recommended for the best flavor, but garlic powder can be used in a pinch.

8. What type of scallops should I use for this recipe?

Fresh, high-quality sea scallops are ideal for this recipe. Avoid using bay scallops, as they are smaller and cook differently.

9. Can I use other citrus fruits instead of lemon?

You can experiment with lime or orange juice for a different citrus flavor, though lemon works best for this recipe.

10. Can I add more butter to the sauce?

If you prefer a richer sauce, feel free to add more butter to taste.

Conclusion

Lemon Butter Scallops are a simple yet luxurious dish that can elevate any meal. The balance of buttery richness, garlicky depth, and bright lemon tang makes this recipe one you’ll come back to time and again. Whether you’re an experienced cook or a beginner, this dish is easy to prepare and delivers a restaurant-quality result. With a few simple ingredients, you can create a flavorful and elegant meal that will impress family and guests alike.