Description
This Lemon Chicken recipe features a perfectly seasoned, crispy parmesan crust on tender chicken breasts, paired with a zesty lemon butter sauce that brings everything together. The dish is both flavorful and elegant, perfect for a weeknight dinner or a special occasion. Garnished with fresh parsley and lemon slices, it’s as beautiful as it is delicious.
Ingredients
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For the Parmesan Crusted Chicken:
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1 1/2 lb chicken breasts (2 large, patted dry with paper towels)
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1 Tbsp olive oil (for sautéing)
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1 Tbsp parsley (to garnish, optional)
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1/2 lemon (sliced for garnish, optional)
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For the Egg Mixture:
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2 large eggs
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1 garlic clove (minced)
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1/2 tsp Italian seasoning
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1/2 tsp salt
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1/4 tsp ground black pepper
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For the Parmesan Breading Mixture:
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1 cup Parmesan cheese (grated)
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3 Tbsp all-purpose flour
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For the Lemon Butter Sauce:
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8 Tbsp unsalted butter
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2 garlic cloves (minced)
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1/4 cup lemon juice (freshly squeezed)
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1/4 cup chicken broth
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1/4 tsp ground black pepper
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Instructions
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Prepare the Chicken:
Pat the chicken breasts dry with paper towels. This helps the breading adhere better during cooking. -
Prepare the Egg Mixture:
In a shallow bowl, beat the eggs and add the minced garlic, Italian seasoning, salt, and pepper. Mix well. -
Prepare the Parmesan Breading Mixture:
In another shallow bowl, combine the grated Parmesan cheese and flour. Stir to combine. -
Coat the Chicken:
Dip each chicken breast first into the egg mixture, making sure it’s fully coated. Then dredge the chicken in the Parmesan breading mixture, pressing gently to ensure an even coating. -
Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts to the skillet. Cook for 4-5 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F / 74°C). Remove the chicken from the skillet and set aside. -
Make the Lemon Butter Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the lemon juice, chicken broth, and black pepper, and stir to combine. Let the sauce simmer for 3-4 minutes to allow the flavors to meld together. -
Serve:
Place the cooked chicken on serving plates and spoon the lemon butter sauce over the top. Garnish with fresh parsley and lemon slices, if desired.
Notes
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For extra flavor, consider adding a pinch of red pepper flakes to the lemon butter sauce for a little heat.
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Serve with a side of vegetables or over a bed of rice or pasta to complete the meal.
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This dish pairs wonderfully with a light salad or steamed asparagus.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing, Pan-frying
- Cuisine: American, Italian-inspired