Description
These soft, baked doughnuts are filled with tangy lemon curd and dusted with powdered sugar. A perfect treat for those who love a citrusy burst of flavor in every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- Zest of 1 lemon
- Lemon curd for filling
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, vegetable oil, egg, vanilla extract, and lemon zest.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into a piping bag and pipe into the greased doughnut pan, filling each cavity about halfway.
- Bake for 10-12 minutes, or until the doughnuts spring back when touched.
- Allow the doughnuts to cool completely before filling with lemon curd.
- Dust with powdered sugar before serving.
Notes
- You can substitute the lemon curd with a homemade or store-bought version.
- Make sure the doughnuts are completely cool before filling to avoid the curd melting.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes