Description
easy Lemon Garlic Butter Chicken Baked with Asparagus combines tender, juicy chicken breasts with a zesty garlic butter sauce and perfectly roasted asparagus. It’s a one-pan meal that’s full of flavor and perfect for a weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs/680g)
- 1 bunch asparagus, trimmed
- 3 tbsp butter, melted
- 3 garlic cloves, minced
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tsp lemon zest
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the chicken breasts in a single layer on a baking sheet.
- In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, olive oil, oregano, paprika, salt, and pepper.
- Brush the garlic butter mixture over the chicken breasts, ensuring each piece is well coated.
- Add the asparagus around the chicken on the baking sheet, drizzling it with a bit of olive oil, and seasoning with salt and pepper.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the asparagus is tender.
- Garnish the dish with fresh parsley before serving (optional).
Notes
- You can use chicken thighs if you prefer darker meat.
- Adjust the seasonings according to your taste preference.
- If you want a more intense lemon flavor, add extra lemon zest or juice.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American