Description
This light and refreshing lemon cake is bursting with citrus flavor, topped with a sweet and tangy lemon glaze, making it the perfect dessert for any occasion.
Ingredients
Scale
- 1 box lemon cake mix
- 1/2 cup lemon juice
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup powdered sugar
- 2 tablespoons lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix together the cake mix, lemon juice, eggs, and vegetable oil until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake cools, whisk together the powdered sugar and lemon zest to create a glaze.
- Drizzle the glaze over the cooled cake before serving.
Notes
Garnish with additional lemon zest or slices for a beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes