Lemon Meringue Pie Bites

Lemon Meringue Pie Bites are a delightful twist on the classic dessert, offering a burst of tangy lemon flavor in a convenient, bite-sized form. With a graham cracker crust, smooth lemon filling, and a fluffy meringue topping, these treats are perfect for any gathering or as a sweet snack.

Ingredients

1 cup crushed graham crackers
1/4 cup granulated sugar
1/2 cup melted butter
1/2 cup lemon juice (freshly squeezed)
1 tablespoon lemon zest
1/2 cup sweetened condensed milk
2 large egg yolks
1/2 teaspoon vanilla extract
2 large egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar (for meringue)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a mini muffin pan with paper liners.
2. Make the Crust: In a bowl, mix crushed graham crackers, 1/4 cup granulated sugar, and melted butter until combined. Press the mixture firmly into the bottom of each muffin cup to form a crust.
3. Prepare the Filling: In another bowl, whisk together lemon juice, lemon zest, sweetened condensed milk, egg yolks, and vanilla extract until smooth. Spoon this mixture over the graham cracker crusts.
4. Bake the Filling: Bake for 10-12 minutes, or until the lemon filling is set. Let cool completely.
5. Make the Meringue: Beat egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add 1/2 cup granulated sugar and continue beating until stiff, glossy peaks form.
6. Top the Bites: Spoon or pipe the meringue over the cooled lemon filling, creating peaks and swirls.
7. Bake the Meringue: Bake for an additional 8-10 minutes, or until the meringue is golden brown. Let cool before serving.

Servings and Timing

This recipe yields approximately 24 bites. Preparation takes about 20 minutes, with a cooking time of 20 minutes, totaling around 40 minutes.

Variations

• Fruit Infusion: Add a layer of fresh berries on top of the lemon filling before adding meringue.
• Flavored Meringue: Incorporate a bit of almond or coconut extract into the meringue for a unique twist.
• Mini Tart Shells: Use pre-made mini tart shells instead of making the graham cracker crust for quicker preparation.

Storage/Reheating

Store leftover bites in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but can be served cold.

FAQs

1. Can I use bottled lemon juice?
   Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.
2. What can I substitute for sweetened condensed milk?
   You can use evaporated milk mixed with sugar, but the texture may differ slightly.
3. Can I make these ahead of time?
   Yes, you can prepare the crust and filling in advance, then top with meringue and bake just before serving.
4. How do I know when the meringue is done?
   It should be golden brown on top and feel firm to the touch.
5. What if I don’t have a mini muffin pan?
   You can use a standard muffin pan; just adjust the baking time accordingly.
6. Is there a way to avoid weeping meringue?
   Ensure the meringue is fully cooked and serve the bites promptly after baking.
7. How do I store meringue-topped desserts?
   Keep them refrigerated in an airtight container to maintain freshness.
8. Can I add food coloring to the meringue?
   Yes, gel food coloring can be added for a fun touch.
9. What if I want a less sweet filling?
   Reduce the amount of sweetened condensed milk to your taste.
10. Can I freeze these bites?
    They are best enjoyed fresh but can be frozen before adding meringue.

Conclusion

Lemon Meringue Pie Bites are a refreshing and elegant dessert that will impress your guests. With their bright citrus flavor and fluffy meringue, these delightful treats are perfect for any occasion. Enjoy these bites as a sweet end to your meal or a refreshing afternoon snack!

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