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Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce


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  • Author: Lina Judi
  • Total Time: 40 minutes

Description

This savory chicken dish features a crispy Pecorino Romano crust paired with a rich and tangy creamy lemon sauce. Perfect for a weeknight dinner or special occasion!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup Pecorino Romano cheese, grated
  • 1/4 cup fresh lemon juice
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  • Preheat Oven: Preheat the oven to 375°F (190°C).
  • Season Chicken: Season the chicken breasts with salt and pepper.
  • Prepare Crust: In a shallow dish, combine the grated Pecorino Romano cheese and flour. Dredge each chicken breast in the mixture, pressing to coat evenly.
  • Sear Chicken: In a large skillet, heat olive oil over medium-high heat. Add the coated chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
  • Bake: Transfer the seared chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.
  • Make Sauce: In the same skillet used for the chicken, add minced garlic and cook for 1 minute until fragrant. Stir in lemon juice, chicken broth, and heavy cream. Simmer until the sauce thickens, about 5 minutes.
  • Serve: Plate the chicken and drizzle the creamy lemon sauce on top. Garnish with chopped parsley.

Notes

  • Serve with a side of roasted vegetables or a fresh salad for a complete meal.
  • For extra flavor, you can add a pinch of red pepper flakes to the sauce for a bit of heat.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes