Lemon Sugar Cookies

Lemon Sugar Cookies are a delightful treat that balances sweetness with a zesty lemon flavor. These cookies are soft, chewy, and bursting with citrus goodness, making them perfect for any occasion, from casual gatherings to festive celebrations.

Ingredients

• 2 3/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 tsp vanilla extract
• Zest of 2 lemons
• 2 tbsp fresh lemon juice
• 1/4 cup powdered sugar for rolling

Directions

1. Preheat the oven to 350F (175C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, using an electric mixer, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.
4. Add the egg, egg yolk, vanilla extract, lemon zest, and lemon juice to the butter mixture. Beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Roll the dough into 1-inch balls and then roll each ball in powdered sugar. Place the dough balls onto the prepared baking sheets about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. The centers should still look soft and slightly undercooked.
8. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

This recipe yields approximately 24 cookies. The total preparation and cooking time is about 27 minutes, with 15 minutes for prep and 12 minutes for baking.

Variations

• Lemon Glaze: Drizzle a simple lemon glaze on top of the cooled cookies for an extra burst of flavor.
• Herb Infusion: Add a teaspoon of finely chopped fresh rosemary or thyme for a unique twist on the classic lemon flavor.
• Lemon-Lime Twist: Substitute half of the lemon juice with lime juice for a refreshing combination.
• White Chocolate Chip Addition: Mix in white chocolate chips for added sweetness and texture.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

FAQs

1. Can I use salted butter instead of unsalted?
   Yes, but reduce the added salt in the recipe to maintain balance.
2. How do I know when the cookies are done?
   The edges should be lightly golden, while the centers should appear soft and slightly undercooked.
3. Can I substitute the granulated sugar with another type?
   You can use brown sugar for a deeper flavor, but the texture may vary slightly.
4. What is the purpose of the egg yolk?
   The egg yolk adds richness and moisture, contributing to the soft texture of the cookies.
5. Can I make the dough ahead of time?
   Yes, you can refrigerate the dough for up to 2 days or freeze it for longer storage.
6. How can I make these cookies softer?
   Avoid overmixing the dough and underbake slightly for a softer texture.
7. What can I use instead of fresh lemon juice?
   Bottled lemon juice can be used, but fresh juice provides a brighter flavor.
8. Are these cookies suitable for freezing?
   Yes, they freeze well; just ensure they are well-wrapped.
9. Can I add food coloring to the dough?
   Yes, adding a few drops of yellow food coloring can enhance the visual appeal.
10. How should I store leftover cookies?
    Keep them in an airtight container at room temperature for optimal freshness.

Conclusion

Lemon Sugar Cookies are a delightful addition to any dessert table. Their bright flavor and soft texture make them a favorite among cookie lovers. With simple ingredients and straightforward instructions, these cookies are easy to make and perfect for sharing. Enjoy a burst of sunshine in every bite!

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