Description
These Lemon Sugar Cookies are a delightful treat that perfectly combines the sweetness of sugar cookies with the zesty freshness of lemon. Soft and chewy with a crispy edge, these cookies are ideal for a light dessert or snack. The citrusy lemon flavor adds a refreshing twist, making them perfect for any occasion. Best of all, they are quick and easy to make, requiring just 25 minutes from start to finish.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- Zest of one lemon
- 2 tablespoons fresh lemon juice
- 1/2 cup sugar (for rolling)
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line cookie sheets with parchment paper for easy clean-up. - Mix Dry Ingredients:
In a small bowl, combine the flour, baking soda, and baking powder. Set aside. - Cream the Butter and Sugar:
In a large bowl, cream together the softened butter and white sugar until the mixture is smooth and fluffy. - Add Wet Ingredients:
Beat in the egg, vanilla extract, lemon zest, and lemon juice into the butter-sugar mixture, blending well. - Combine Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. - Shape the Cookies:
Roll rounded teaspoonfuls of dough into small balls. Roll each ball in the additional sugar to coat. - Bake the Cookies:
Place the sugar-coated dough balls onto the prepared cookie sheets. Bake for 8 to 10 minutes or until the edges turn golden. Let the cookies cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
