Lemon Tartlets

Lemon Tartlets are the perfect combination of tangy citrus flavor and delicate sweetness, encased in a buttery, melt-in-your-mouth crust. These elegant bite-sized desserts are ideal for spring and summer entertaining, bridal showers, or just when you crave a treat that feels as luxurious as it tastes. Each tartlet is filled with a smooth, creamy lemon curd and topped with a light, sweet whipped cream that balances the tartness beautifully. Finished with edible flowers or your favorite garnish, these tartlets are as visually appealing as they are delicious.

What sets these tartlets apart is their rich lemon cream filling made with freshly squeezed lemon juice, a touch of sugar, and creamy butter. It’s a luscious custard-like filling that sets perfectly in the crisp tart shell. Whether you make them for a special occasion or to elevate your afternoon tea, Lemon Tartlets are a delightful dessert that everyone will love.

Why You’ll Love This Recipe

Elegant Presentation

The small size and refined look make these tartlets perfect for upscale events or as a show-stopping dessert on any table.

Bright, Tangy Flavor

The fresh lemon juice gives the filling a vibrant citrus flavor that pairs beautifully with the sweet crust and whipped cream.

Buttery Crust

Homemade tart shells offer a rich, buttery texture that complements the smooth lemon filling.

Make-Ahead Friendly

Both the crust and filling can be prepared in advance, making this an ideal dessert for entertaining.

Customizable Toppings

Top with whipped cream, edible flowers, or fresh berries for a personalized and seasonal finish.

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Ingredients

For the Crust:

• Unsalted butter, at room temperature
• Sugar
• Salt
• Eggs, at room temperature
• All-purpose flour
• Optional: Egg wash (1 egg, beaten)

For the Lemon Cream Filling:

• Freshly squeezed lemon juice
• Eggs
• Egg yolk
• Sugar
• Pinch of salt
• Unsalted butter, chilled

For the Topping:

• Cold heavy whipping cream
• Confectioners’ sugar (to taste)
• Edible fresh flowers or garnish of your choice

Variations

• Fruit Topping: Add fresh raspberries, blueberries, or sliced strawberries on top for a fruity twist.
• Crust Alternatives: Use a graham cracker or almond flour crust for a different texture or gluten-free option.
• Mini Tartlets: Make even smaller tartlets for bite-sized treats at parties.
• Lemon-Lavender: Add a touch of culinary lavender to the filling for a floral note.

How to Make the Recipe

Step 1

Cream the butter and sugar together until light and fluffy. Add salt and eggs, one at a time, mixing well.

Step 2

Gradually add the flour and mix until a dough forms. Chill the dough for 30 minutes.

Step 3

Preheat oven to 350°F (175°C). Roll out dough and press into tartlet pans. Prick bottoms with a fork.

Step 4

Brush crusts with beaten egg for a golden finish (optional). Bake for 12–15 minutes or until lightly golden. Let cool.

Step 5

To make the filling, whisk lemon juice, eggs, egg yolk, sugar, and salt in a saucepan. Cook over medium heat, stirring constantly until thickened.

Step 6

Remove from heat and stir in chilled butter until smooth. Let cool slightly, then pour into cooled tartlet shells.

Step 7

Chill filled tartlets in the refrigerator until set (about 2–3 hours).

Step 8

Whip cream with confectioners’ sugar until soft peaks form. Pipe or spoon onto tartlets.

Step 9

Garnish with edible flowers or preferred topping before serving.

Tips for Making the Recipe

• Use Fresh Lemon Juice: Bottled juice won’t have the same brightness and flavor.
• Chill the Dough: Chilled dough is easier to work with and bakes up flakier.
• Constant Stirring: While cooking the lemon curd, keep stirring to prevent curdling.
• Cool Completely: Ensure the crust is fully cooled before adding the lemon cream to prevent it from becoming soggy.
• Whip Cream Just Before Serving: This keeps the topping fresh and stable.

How to Serve

Serve Lemon Tartlets chilled, topped with whipped cream and your garnish of choice. They pair beautifully with tea or a glass of sparkling wine and make a delightful addition to dessert platters or buffet tables.

Make Ahead and Storage

Storing Leftovers

Store assembled tartlets in an airtight container in the refrigerator for up to 3 days.

Freezing

Unfilled tartlet shells can be frozen for up to 2 months. Thaw and bake as needed. The lemon filling can also be made in advance and stored for up to 5 days in the fridge.

Reheating

These tartlets are best served chilled or at room temperature. Avoid reheating, as it can affect the texture of the filling and cream.

FAQs

1. Can I make the tart shells ahead of time?

Yes, you can bake the tart shells up to 2 days in advance or freeze them for longer storage.

2. Can I use store-bought lemon curd?

Yes, but homemade lemon curd has a richer flavor and texture that elevates the tartlets.

3. How do I keep the crust from getting soggy?

Ensure the crust is completely cooled before adding the lemon filling, and store in the fridge uncovered for a crisper shell.

4. Can I make this recipe gluten-free?

Yes, substitute a gluten-free flour blend for the crust to make it gluten-free.

5. What’s the best way to zest a lemon?

Use a microplane or fine grater for best results and avoid the bitter white pith.

6. Can I use other citrus fruits?

Yes, lime, orange, or grapefruit juice can be substituted for a different flavor profile.

7. What kind of pan should I use?

Mini tartlet pans with removable bottoms work best for easy release.

8. How long does the lemon filling last?

It can be stored in the fridge for up to 5 days before assembling the tartlets.

9. Can I omit the whipped cream topping?

Yes, though it balances the tartness of the lemon filling beautifully.

10. What are some other garnish ideas?

Try fresh berries, candied lemon peel, or a sprinkle of powdered sugar.

Conclusion

Lemon Tartlets are a delightful dessert that brings together the richness of a buttery crust, the zing of a smooth lemon filling, and the lightness of sweet whipped cream. Perfect for any celebration or afternoon treat, they are easy to make ahead and always impress. Their elegant look and balanced flavor make them a standout choice for both casual and formal gatherings.

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