Description
This zesty and refreshing lemon vinaigrette is a versatile dressing that adds a burst of bright citrus flavor to any salad. Simple, quick, and easy to make, it’s a healthy option for your meals.
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey (optional for sweetness)
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- 1 small garlic clove, minced (optional)
Instructions
- In a small bowl, whisk together the lemon juice, Dijon mustard, and honey (if using).
- Slowly drizzle in the olive oil while whisking continuously until the mixture is fully emulsified.
- Add salt and pepper to taste. If you like, you can also add minced garlic for an extra kick.
- Serve immediately or store in an airtight container in the fridge for up to a week.
Notes
- Adjust the sweetness by adding more or less honey, depending on your preference.
- If you prefer a creamier texture, you can add a small amount of mayonnaise or Greek yogurt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Whisking
- Cuisine: American