Description
This Lemon Vinaigrette Salad Dressing is a tangy, citrus-packed dressing that adds a fresh and vibrant flavor to your salads. It’s easy to make, light, and perfect for any greens, grains, or vegetable salads.
Ingredients
Scale
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey (optional)
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- 1 small garlic clove, minced (optional)
- 1/2 teaspoon dried oregano (optional)
Instructions
- In a small bowl, whisk together the lemon juice, Dijon mustard, and honey (if using).
- Slowly pour in the olive oil while whisking continuously to emulsify the mixture.
- Add salt and pepper to taste, and whisk in the minced garlic and oregano (if desired).
- Taste and adjust the seasoning as needed.
- Serve immediately over your favorite salad or store in an airtight container in the refrigerator for up to a week.
Notes
- If you prefer a sweeter dressing, you can add more honey to balance the tartness of the lemon juice.
- For a creamier version, consider adding a teaspoon of Dijon mustard or a bit of Greek yogurt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Whisking
- Cuisine: American