Description
This light and creamy pineapple dessert features a buttery graham cracker crust, a smooth and tangy filling, and a fluffy whipped topping. Perfect for a summer treat or any occasion, it’s easy to prepare and will impress guests with its delicious, refreshing flavors.
Ingredients
Scale
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- For the Filling:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 can (20 ounces) crushed pineapple, well-drained
- For the Topping:
- 1 container (8 ounces) whipped topping, thawed
- 1/4 cup graham cracker crumbs (optional, for garnish)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter until evenly mixed. Press firmly into the bottom of a 9×13-inch dish. Refrigerate while preparing the filling.
- Make the Filling: In a large bowl, beat the cream cheese and softened butter until smooth and creamy. Gradually add powdered sugar, mixing until fully combined. Fold in the drained crushed pineapple until evenly distributed.
- Assemble the Dessert: Spread the filling evenly over the prepared crust. Top with whipped topping, spreading it into an even layer.
- Chill and Serve: Refrigerate the dessert for at least 4 hours, or until set. Garnish with additional graham cracker crumbs before serving, if desired.
Notes
- Make sure to drain the pineapple thoroughly to avoid excess liquid in the filling.
- You can add a little extra graham cracker crumbs as a garnish for added texture and flavor.
- This dessert can be made a day ahead and refrigerated overnight for maximum set time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no baking required)