Description
This festive Little Debbie Christmas Tree Cheesecake is a fun and delicious holiday dessert! Using Little Debbie Christmas Tree Snack Cakes as a base, this no-bake cheesecake is rich, creamy, and perfect for spreading holiday cheer.
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Snack Cakes
- 1 8 oz package cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Green food coloring
- Sprinkles, for decorating
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, and mix until well combined.
- Gently fold in the whipped cream until fully incorporated.
- Add a few drops of green food coloring to achieve desired color.
- In a serving dish, arrange the Little Debbie Christmas Tree Snack Cakes in a single layer.
- Spread the cheesecake mixture over the snack cakes, smoothing the top.
- Refrigerate for at least 2 hours to set.
- Before serving, decorate with sprinkles.
Notes
- For a thicker cheesecake layer, double the cheesecake mixture.
- If you prefer, you can substitute the whipped cream with Cool Whip or another type of non-dairy whipped topping.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes