Description
This creamy and indulgent Loaded Bacon Cheeseburger Alfredo Pasta is a flavorful twist on a classic favorite. The richness of Alfredo sauce blends perfectly with savory ground beef, crispy bacon, and melted cheddar, making it a must-try comfort dish for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 4 slices bacon, cooked and crumbled
- 2 cups penne pasta, cooked
- 1 cup Alfredo sauce
- 1/2 cup cheddar cheese, shredded
- 1/4 cup pickles, chopped (optional)
- 1/4 cup onions, diced (optional)
Instructions
- Cook Beef: In a skillet over medium heat, brown the ground beef. Drain any excess fat.
- Mix Pasta Sauce: In a large pot, combine the cooked penne, Alfredo sauce, ground beef, and shredded cheddar. Stir until well mixed.
- Add Bacon: Fold in the crumbled bacon and optional toppings (pickles, onions).
- Serve: Plate the loaded pasta and enjoy!
Notes
- For extra flavor, you can sauté the onions before adding them to the pasta.
- Adjust the amount of cheddar cheese based on how cheesy you like your pasta.
- Pickles and onions are optional but can add a delightful crunch and tang.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American