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Loaded Burger Fries

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Lina Judi

by

Indulge in a savory combination of crispy fries topped with seasoned ground beef, gooey cheese, and all your favorite burger fixings. Perfect for a hearty snack or a fun meal!

Ingredients

For the Fries:

  • 4 large russet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder

For the Toppings:

  • 1/2 lb ground beef
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon bits
  • 1/4 cup sliced pickles
  • 1/4 cup chopped tomatoes
  • 1/4 cup sliced red onions

For the Burger Sauce:

  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard

Directions

  1. Prepare the Fries:
    • Preheat your oven to 425°F (220°C).
    • Place the cut potatoes in a large bowl and toss with olive oil, salt, pepper, paprika, and garlic powder.
    • Spread the fries in a single layer on a baking sheet lined with parchment paper.
  2. Bake the Fries:
    • Bake in the preheated oven for 25-30 minutes, flipping halfway through, until crispy and golden brown.
    • Remove from the oven and set aside.
  3. Cook the Ground Beef:
    • While the fries are baking, heat a skillet over medium heat.
    • Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Season with onion powder, garlic powder, paprika, salt, and pepper. Drain any excess fat.
  4. Assemble the Loaded Fries:
    • Once the fries are baked, transfer them to a serving dish or keep them on the baking sheet.
    • Sprinkle the cooked ground beef evenly over the fries.
    • Top with shredded cheddar cheese and return to the oven for 5 minutes, or until the cheese is melted.
  5. Add the Toppings:
    • Remove the loaded fries from the oven.
    • Sprinkle with cooked bacon bits, sliced pickles, chopped tomatoes, and sliced red onions.
  6. Prepare the Burger Sauce:
    • In a small bowl, mix together mayonnaise, ketchup, and mustard.
  7. Serve:
    • Drizzle the burger sauce over the loaded fries and serve immediately while hot and cheesy.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Total Time: 50 minutes
  • Serving Size: 4 servings
  • Calorie Count: 700 kcal per serving

Notes

For an extra kick, consider adding a sprinkle of chili powder or hot sauce to the fries before serving. You can also use a mix of cheeses for added flavor.

Conclusion

These Loaded Burger Fries bring together the best of both worlds: crispy fries and delicious burger toppings. Ideal for sharing or enjoying as a satisfying treat on your own!