Description
This Loaded Hummus is a Mediterranean-inspired dip, featuring smooth hummus topped with sun-dried tomatoes, kalamata olives, feta cheese, and fresh parsley. It’s perfect as an appetizer or snack, served with pita chips or veggie sticks.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup kalamata olives, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- In a food processor, combine chickpeas, garlic, tahini, lemon juice, olive oil, salt, and pepper. Blend until smooth.
- Spread the hummus onto a serving dish.
- Top with sun-dried tomatoes, olives, feta cheese, and parsley.
- Serve with pita chips or vegetable sticks.
Notes
- You can add more lemon juice for a tangier flavor.
- If you prefer a smoother consistency, add more olive oil during blending.
- Adjust the toppings based on your preference (e.g., add cucumber, roasted red pepper, or pine nuts).
- Prep Time: 10 minutes
- Cook Time: 0 minutes