Loaded Potato Meatloaf Casserole

Loaded potato meatloaf casserole combines two comfort food favorites into one mouthwatering dish. With layers of savory meatloaf and creamy, cheesy potatoes, this casserole is perfect for a hearty family dinner.

Ingredients

For the Meatloaf:
1 pound ground beef
1/2 pound ground pork
1 cup bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup milk
1 large egg
1/2 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

For the Loaded Potatoes:
4 large russet potatoes, peeled and diced
1/2 cup sour cream
1/4 cup heavy cream
1 cup shredded cheddar cheese
4 slices cooked bacon, crumbled
2 green onions, chopped
Salt and pepper to taste

For the Topping:
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley (optional)

Directions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix together ground beef, ground pork, bread crumbs, Parmesan cheese, milk, egg, onion, garlic, oregano, basil, salt, and pepper until well combined.
3. Press the meat mixture into the bottom of the prepared baking dish to form an even layer.
4. In a large pot, bring water to a boil and cook the diced potatoes until tender, about 10-12 minutes. Drain well.
5. Mash the potatoes in a bowl and mix in sour cream, heavy cream, shredded cheddar cheese, crumbled bacon, and green onions. Season with salt and pepper to taste.
6. Spread the loaded potatoes evenly over the meatloaf layer in the baking dish.
7. Sprinkle the top with additional shredded cheddar cheese.
8. Bake for 30-35 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
9. Garnish with chopped parsley if desired. Serve hot and enjoy!

Servings and Timing

This casserole serves approximately 6 people. The total preparation time is about 20 minutes, with a cooking time of 35 minutes.

Variations

• Vegetarian Option: Substitute the meat with a plant-based ground meat alternative.
• Add Vegetables: Incorporate veggies like broccoli or bell peppers into the potato mixture.
• Spicy Kick: Add jalapeños or hot sauce for some heat.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven or microwave until heated through.

10 FAQs

1. Can I use only ground beef?
   Yes, you can use just ground beef instead of combining it with pork.
2. What can I substitute for sour cream?
   Greek yogurt works well as a substitute.
3. Can I make this ahead of time?
   Yes, you can prepare it in advance and refrigerate before baking.
4. How do I prevent the potatoes from becoming watery?
   Ensure they are well-drained after boiling.
5. Can I freeze the casserole?
   Yes, freeze it before baking. Thaw in the refrigerator overnight before cooking.
6. What other cheeses can I use?
   Monterey Jack or mozzarella can be great alternatives.
7. How can I make it gluten-free?
   Use gluten-free bread crumbs and check the sauces for gluten content.
8. Can I add more bacon?
   Absolutely! Feel free to add more bacon for extra flavor.
9. What should I serve with this casserole?
   A simple green salad or steamed vegetables pairs well.
10. Is there a way to make it healthier?
    Use lean meats, reduce cheese, and add more vegetables to the mix.

Conclusion

Loaded potato meatloaf casserole is a comforting, hearty dish that combines the best of both worlds. With its rich flavors and satisfying textures, it’s perfect for family dinners or gatherings. Enjoy this delicious casserole that’s sure to please everyone at the table!

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