Description
These Loaded Taco-Stuffed Cheesy Pockets are the perfect fusion of taco flavors and cheesy, crispy comfort. Ground beef seasoned with taco seasoning, topped with cheese, veggies, and baked in crescent rolls for a delicious, easy-to-make snack or dinner. Serve with your favorite toppings for an extra burst of flavor!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (8 oz) refrigerated crescent rolls
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- Optional toppings: sour cream, salsa, avocado
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the taco seasoning and cook according to package instructions, then set aside.
- Unroll the crescent rolls and separate them into triangles.
- Spoon the cooked taco meat onto each crescent roll triangle.
- Top with shredded cheddar cheese, diced tomatoes, onions, and bell peppers.
- Roll up each crescent roll, enclosing the filling, and place the pockets on a baking sheet.
- Bake for 10-12 minutes, or until golden brown and crispy.
- Serve hot with optional toppings like sour cream, salsa, and avocado.
Notes
- For a spicier kick, add a few slices of jalapeño or sprinkle chili flakes on the taco filling.
- You can substitute ground turkey or chicken for a leaner version.
- If you prefer a vegetarian option, swap the ground beef for black beans or lentils.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
