Lobster Ravioli in a Zesty Lemon Butter Sauce

Indulge in a luxurious meal with Lobster Ravioli in a Zesty Lemon Butter Sauce! This elegant dish features tender lobster-filled ravioli coated in a rich and tangy lemon butter sauce, perfectly enhancing the delicate flavors of the lobster. Ideal for special occasions or a gourmet treat any night, this recipe brings restaurant-quality dining to your table with ease and sophistication.

Ingredients:

• 1 package (12 oz) lobster ravioli (store-bought or homemade)
• 1/2 cup unsalted butter (1 stick)
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice (about 1 lemon)
• 1 teaspoon lemon zest
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper to taste

Directions:

1️⃣ Cook the Ravioli:

• Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package instructions until al dente. Drain and set aside.

2️⃣ Prepare the Lemon Butter Sauce:

• In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant but not browned.

3️⃣ Add the Broth and Lemon:

• Pour in the chicken broth and fresh lemon juice. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to reduce slightly.

4️⃣ Finish the Sauce:

• Stir in the lemon zest and grated Parmesan cheese. Cook for an additional 1-2 minutes until the sauce is creamy and well combined. Season with salt and black pepper to taste.

5️⃣ Combine Ravioli and Sauce:

• Gently toss the cooked ravioli in the skillet with the lemon butter sauce until well coated.

6️⃣ Serve:

• Plate the ravioli and garnish with chopped fresh parsley. Serve immediately, with additional Parmesan cheese if desired.

Servings and Timing

• Prep Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 600 kcal per serving
• Serving Size: 1 cup ravioli with sauce

Variations:

• Spice it Up: For a touch of extra flavor, add a pinch of red pepper flakes to the sauce.
• Creamier Sauce: Substitute half of the chicken broth with heavy cream for a richer, creamier sauce.
• Herb Infusion: Try adding a splash of white wine and fresh herbs like thyme or basil for additional depth.

Storage and Reheating:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat to avoid overcooking the ravioli and separating the sauce.
• Freezing: Not recommended, as the texture of the ravioli may change upon freezing and reheating.

10 FAQs:

1. Can I use frozen lobster ravioli?

Yes, frozen lobster ravioli works well. Just follow the package instructions for cooking.

2. What if I can’t find lobster ravioli?

You can substitute with any seafood or cheese ravioli, but the flavor profile will change.

3. Can I make this sauce ahead of time?

The sauce is best made fresh, but you can prepare it a few hours in advance and reheat gently.

4. Can I use another type of cheese instead of Parmesan?

Yes, you can use Pecorino Romano or Asiago for a different flavor.

5. How do I avoid overcooking the ravioli?

Cook the ravioli according to the package instructions and check for doneness a minute before the suggested time.

6. Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used as a substitute for a lighter flavor.

7. What can I serve with this dish?

A light green salad or steamed vegetables complement this dish well.

8. Can I add vegetables to the sauce?

Yes, sautéed spinach, mushrooms, or cherry tomatoes make great additions.

9. How can I make the dish spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.

10. Can I use homemade pasta?

Homemade lobster ravioli can be used and will enhance the dish even more.

Conclusion:

Lobster Ravioli in a Zesty Lemon Butter Sauce is a sophisticated and indulgent meal that brings a touch of gourmet dining to your home. With its rich and tangy sauce perfectly complementing the delicate lobster filling, this dish is sure to impress and delight. Whether for a special occasion or a luxurious weeknight treat, this recipe is a true celebration of flavor and elegance.

Print