Lobster Ravioli in a Zesty Lemon Butter Sauce

Indulge in a gourmet dish that combines the sweet, succulent flavors of lobster with the brightness of lemon and the richness of butter. This Lobster Ravioli in a Zesty Lemon Butter Sauce is a simple yet elegant recipe that transforms wonton wrappers into delicate homemade ravioli, perfect for a special occasion or a luxurious meal at home.

Ingredients

• 1 pound lobster meat
• 1 package wonton wrappers
• 1/2 cup butter
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Cook the lobster meat thoroughly and chop it into small, bite-sized pieces.
2. Place a spoonful of chopped lobster meat onto the center of each wonton wrapper. Seal the edges by moistening them with a bit of water and pressing them firmly.
3. Bring a large pot of water to a boil. Gently drop the ravioli into the water and cook until they float to the surface, about 3-4 minutes.
4. While the ravioli cook, melt the butter in a separate pan over medium heat. Once melted, add the lemon juice, chopped parsley, salt, and pepper. Stir to combine.
5. Once the ravioli are done, carefully transfer them to the pan with the lemon butter sauce and toss gently to coat.
6. Serve the ravioli hot, garnished with extra parsley if desired, and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes

Variations

• Add a Creamy Twist: Stir in a little heavy cream or crème fraîche to the lemon butter sauce for a richer, creamier texture.
• Use Store-Bought Ravioli: If you’re short on time, you can use store-bought lobster ravioli or other seafood-filled ravioli for a quicker version.
• Herb Substitutes: If you don’t have fresh parsley, basil or thyme also complement the lemon butter sauce beautifully.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce for an extra bit of heat.

Storage/Reheating

• Storage: Leftover lobster ravioli can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Gently reheat the ravioli and sauce in a pan over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave individual servings.

10 FAQs

1. Can I use frozen lobster meat?
   • Yes, frozen lobster meat works well. Thaw it fully before cooking and proceed with the recipe as directed.
2. Can I use a different type of pasta for the ravioli?
   • While wonton wrappers are a great shortcut for ravioli, you can use homemade or store-bought fresh pasta dough if you prefer.
3. How do I seal the wonton wrappers properly?
   • To seal the wrappers, dampen the edges with water and press them firmly together, making sure there are no air pockets inside.
4. Can I make the ravioli ahead of time?
   • Yes, you can prepare the ravioli in advance and refrigerate them for up to a day. Alternatively, freeze them and cook them directly from frozen.
5. What if I don’t have fresh parsley?
   • You can substitute with dried parsley or use another fresh herb like basil or chives.
6. Can I use a different seafood filling?
   • Yes, crab meat or shrimp can be substituted for the lobster for a similar effect, with slight variations in flavor.
7. Can I make this recipe with a cream sauce instead of a butter sauce?
   • Yes, you can make a cream-based sauce with heavy cream, garlic, and Parmesan for a richer flavor.
8. How do I know when the ravioli are done cooking?
   • The ravioli are done when they float to the surface of the water, which typically takes about 3-4 minutes.
9. Is this recipe gluten-free?
   • The wonton wrappers used in this recipe are typically made with wheat flour, so it’s not gluten-free. However, gluten-free wrappers can be used as a substitute.
10. What can I serve with this dish?
    • This lobster ravioli pairs well with a light salad, steamed vegetables, or a side of garlic bread for a complete meal.

Conclusion

Lobster Ravioli in a Zesty Lemon Butter Sauce is a luxurious and simple dish that brings the rich flavor of lobster to your table. With its quick preparation and bold, refreshing lemon butter sauce, this recipe is perfect for both everyday indulgence and special occasions. Whether you’re a seasoned cook or a beginner, this dish will impress with its delicate flavors and elegant presentation.

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