Description
Recreate the crispy, golden batter from Long John Silver’s at home with this simple recipe. Just a few ingredients, including flour, baking powder, and baking soda, make a light and crispy batter perfect for dipping fish or seafood. Quick and easy to prepare in just 5 minutes, it’s ideal for your next seafood meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 cup water
Instructions
- In a mixing bowl, combine the flour, salt, baking soda, and baking powder.
- Gradually add water to the dry ingredients, whisking until smooth.
- Dip fish or other seafood into the batter before frying.
Notes
- The batter should be thick but smooth. If it’s too thick, you can add a little more water to reach your desired consistency.
- For a crispier texture, you can chill the batter for about 30 minutes before using.
- This batter works great for shrimp, fish, and even vegetables.