Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a deliciously cheesy dish that’s perfect for any dinner table. This easy-to-follow recipe combines crispy chicken, marinara sauce, and melted mozzarella for a comforting meal the whole family will love.

Ingredients

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
2 large eggs
1/4 cup all-purpose flour
1/4 cup olive oil
1 cup marinara sauce
1 cup shredded mozzarella cheese

Directions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Grease a baking dish.
2. Prepare Breading Station:
   In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, basil, salt, and pepper. In another shallow dish, beat the eggs. Place the flour in a third shallow dish.
3. Coat the Chicken:
   Dredge each chicken breast in the flour, shaking off excess. Dip in the beaten eggs, then coat thoroughly with the Parmesan breadcrumb mixture.
4. Cook the Chicken:
   Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 3-4 minutes per side, until golden brown. Transfer the chicken to the prepared baking dish.
5. Add Sauce and Cheese:
   Spoon marinara sauce over each chicken breast. Sprinkle shredded mozzarella cheese on top.
6. Bake:
   Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.
7. Serve:
   Let the chicken rest for a few minutes before serving. Enjoy your delicious, cheesy Parmesan chicken!

Servings and Timing

This recipe serves 4. The prep time is approximately 15 minutes, with a cooking time of 30 minutes, totaling about 45 minutes.

Variations

• Add Veggies: Incorporate sautéed spinach or mushrooms into the marinara sauce for added flavor.
• Use Different Cheeses: Experiment with different cheeses like provolone or a blend for a unique twist.
• Make it Spicy: Add crushed red pepper flakes to the breadcrumb mixture for a spicy kick.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for quicker serving.

10 FAQs

1. Can I use chicken thighs instead?
   Yes, boneless, skinless chicken thighs work well in this recipe.
2. Is it possible to make this dish gluten-free?
   Absolutely! Use gluten-free breadcrumbs and flour for a gluten-free version.
3. Can I freeze this dish?
   Yes, you can freeze the chicken before baking. Just make sure to thaw it in the refrigerator before cooking.
4. What should I serve with this chicken?
   This dish pairs nicely with pasta, a fresh salad, or garlic bread.
5. How do I know when the chicken is done?
   The chicken should reach an internal temperature of 165°F (74°C) for safe consumption.
6. Can I prepare it ahead of time?
   Yes, you can bread the chicken and store it in the fridge before cooking.
7. What kind of marinara sauce should I use?
   You can use store-bought marinara or homemade for a fresher taste.
8. Can I use different herbs?
   Feel free to mix in your favorite herbs like thyme or parsley for added flavor.
9. How do I make the chicken extra crispy?
   Consider baking it on a wire rack placed in the baking dish to allow air circulation.
10. Can I add more cheese?
    Yes, feel free to add extra cheese for a cheesier dish!

Conclusion

Longhorn Steakhouse Parmesan Chicken is a comforting and satisfying meal that’s easy to make at home. With its cheesy topping and crispy coating, this dish is sure to become a family favorite. Enjoy a delightful dinner that captures the essence of your favorite steakhouse!

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