LongHorn Steakhouse Parmesan Crusted Chicken

Indulge in this delicious Parmesan Crusted Chicken that brings the iconic flavors of LongHorn Steakhouse to your kitchen. With its crispy exterior and cheesy goodness, this dish is perfect for a satisfying dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
3. In another shallow dish, whisk together the eggs and milk.
4. Dredge each chicken breast in the flour, shaking off the excess. Dip into the egg mixture, then coat with the Parmesan breadcrumb mixture, pressing gently to adhere.
5. Heat the olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and cook for 2-3 minutes per side, until golden brown.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Garnish with chopped fresh parsley before serving.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Serving Size: 1 chicken breast
• Calorie Count: 450 kcal per serving

Variations

• Add Spice: Incorporate red pepper flakes for a kick.
• Different Cheeses: Experiment with a blend of mozzarella and Parmesan for extra flavor.
• Herb Variations: Try fresh herbs like thyme or rosemary for a unique twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until heated through.

FAQs

1. Can I use frozen chicken breasts?
   Yes, just ensure they are fully thawed before cooking.
2. What can I serve with this chicken?
   It’s great with steamed vegetables, salad, or pasta.
3. Can I make this dish gluten-free?
   Use gluten-free breadcrumbs and flour to accommodate dietary needs.
4. How do I know when the chicken is done?
   The internal temperature should reach 165°F (74°C).
5. Can I prepare the chicken ahead of time?
   Yes, you can bread the chicken in advance and refrigerate until ready to cook.
6. Is there a vegetarian version?
   You could substitute chicken with eggplant or portobello mushrooms.
7. Can I bake without frying first?
   Yes, just increase baking time to ensure it cooks through.
8. What type of breadcrumbs should I use?
   Panko breadcrumbs will give an extra crunch.
9. Can I add other seasonings?
   Feel free to customize with your favorite herbs and spices.
10. How long can leftovers last?
    Leftovers can be stored in the refrigerator for up to three days.

Conclusion

This Parmesan Crusted Chicken is an easy yet impressive dish that brings the flavors of LongHorn Steakhouse right to your dining table. Enjoy its crispy, cheesy goodness any night of the week!

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