Description
This Low Carb Chicken Broccoli Skillet is a creamy, cheesy, and satisfying one-pan meal perfect for those watching their carbs. Tender chicken and fresh broccoli are cooked in a rich garlic butter cream sauce topped with mozzarella and Parmesan for a delicious, easy dinner.
Ingredients
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¼ cup (56.75 g) butter, divided
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12 ounces (340.2 g) broccoli, coarsely chopped
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2 cloves garlic, minced
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1 cup (238 g) heavy whipping cream
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1 ½ cups (168 g) shredded mozzarella cheese, divided
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½ cup (50 g) grated Parmesan cheese
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Salt and pepper, to taste
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3 cups (567 g) cooked chopped chicken (about 1 ¼ lbs)
Instructions
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In a large skillet over medium heat, melt half the butter. Add the broccoli and sauté until tender-crisp, about 5–7 minutes. Remove broccoli and set aside.
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In the same skillet, melt the remaining butter and sauté the minced garlic until fragrant, about 1 minute.
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Pour in the heavy whipping cream and bring to a gentle simmer.
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Stir in half of the mozzarella and all the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
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Add the cooked chicken and broccoli back into the skillet. Stir to coat evenly with the sauce.
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Sprinkle the remaining mozzarella cheese over the top. Cover and cook until cheese is melted, about 3–5 minutes.
- Serve hot.
Notes
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Use fresh or frozen broccoli; if frozen, thaw and drain excess water.
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For extra flavor, add a pinch of red pepper flakes or Italian seasoning.
- This recipe pairs well with a side salad or cauliflower rice for a complete low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American