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Low Carb Chicken Broccoli Skillet


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  • Author: Lina Judi
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Low Carb Chicken Broccoli Skillet is a creamy, cheesy, and satisfying one-pan meal perfect for those watching their carbs. Tender chicken and fresh broccoli are cooked in a rich garlic butter cream sauce topped with mozzarella and Parmesan for a delicious, easy dinner.


Ingredients

Scale
  • ¼ cup (56.75 g) butter, divided

  • 12 ounces (340.2 g) broccoli, coarsely chopped

  • 2 cloves garlic, minced

  • 1 cup (238 g) heavy whipping cream

  • 1 ½ cups (168 g) shredded mozzarella cheese, divided

  • ½ cup (50 g) grated Parmesan cheese

  • Salt and pepper, to taste

  • 3 cups (567 g) cooked chopped chicken (about 1 ¼ lbs)


Instructions

  • In a large skillet over medium heat, melt half the butter. Add the broccoli and sauté until tender-crisp, about 5–7 minutes. Remove broccoli and set aside.

  • In the same skillet, melt the remaining butter and sauté the minced garlic until fragrant, about 1 minute.

  • Pour in the heavy whipping cream and bring to a gentle simmer.

  • Stir in half of the mozzarella and all the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

  • Add the cooked chicken and broccoli back into the skillet. Stir to coat evenly with the sauce.

  • Sprinkle the remaining mozzarella cheese over the top. Cover and cook until cheese is melted, about 3–5 minutes.

  • Serve hot.

Notes

  • Use fresh or frozen broccoli; if frozen, thaw and drain excess water.

  • For extra flavor, add a pinch of red pepper flakes or Italian seasoning.

  • This recipe pairs well with a side salad or cauliflower rice for a complete low-carb meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American