Description
Enjoy all your favorite pizza flavors without the crust with these Low Carb Pizza Bowls. Packed with Italian sausage, marinara sauce, and a generous layer of cheese, these bowls are a satisfying and guilt-free way to indulge in pizza.
Ingredients
Scale
- 1 lb Italian sausage (or ground beef)
- 1 cup marinara sauce (low-carb if preferred)
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced mushrooms
- 1/4 cup chopped bell peppers
- 1/4 cup sliced black olives
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Fresh basil, chopped (optional for garnish)
Instructions
- Cook the Meat:
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the Italian sausage (or ground beef) over medium heat until browned and fully cooked. Drain any excess fat.
- Assemble the Pizza Bowls:
- Divide the cooked sausage among 4 oven-safe bowls.
- Pour 1/4 cup of marinara sauce over the sausage in each bowl.
- Sprinkle each bowl with garlic powder and Italian seasoning.
- Layer the mushrooms, bell peppers, pepperoni, and black olives on top.
- Cover each bowl with shredded mozzarella and Parmesan cheese.
- Bake:
- Place the bowls on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with fresh basil if desired, and enjoy your cheesy, low-carb pizza experience!
Notes
- Customize your pizza bowls with your favorite low-carb toppings like spinach, jalapeños, or extra cheese. These bowls are perfect for satisfying your pizza cravings without the carbs!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
