Luscious Cream Cheesecake Recipe

This Luscious Cream Cheesecake is a classic dessert that combines a rich and creamy filling with a buttery graham cracker crust. Perfect for any occasion, this cheesecake is both simple to make and incredibly satisfying.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup sour cream

Directions

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs, 1/3 cup granulated sugar, and melted butter. Press the mixture evenly into the bottom of the prepared springform pan to form the crust.
3. In a large mixing bowl, beat the softened cream cheese until smooth. Add the remaining 1/2 cup granulated sugar and vanilla extract, and mix until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the sour cream until the mixture is smooth.
5. Pour the cream cheese mixture over the crust in the springform pan, spreading it evenly.
6. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
7. Remove the cheesecake from the oven and let it cool completely at room temperature.
8. Refrigerate for at least 4 hours or overnight until fully chilled and set.

Servings and Timing

• Prep Time: 20 minutes
• Baking Time: 45-50 minutes
• Chill Time: 4 hours or overnight
• Total Time: Approximately 5 hours
• Servings: 12 slices

Variations

• Fruit-Topped Cheesecake: Add fresh fruit, such as strawberries, blueberries, or raspberries on top for a refreshing twist.
• Chocolate Swirl Cheesecake: Mix in melted chocolate into the filling for a rich chocolate flavor or swirl it on top before baking.
• Flavor Variations: Experiment with different extracts like almond or lemon to add unique flavors to the filling.

Storage and Reheating

• Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: This cheesecake can be frozen. Wrap it tightly in plastic wrap and aluminum foil. It will keep for about 3 months. Thaw overnight in the refrigerator before serving.
• Reheating: Cheesecake is best served chilled, but if you want to soften it slightly, let it sit at room temperature for 15-20 minutes before serving.

10 Frequently Asked Questions (FAQs)

1. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be used, but it may affect the texture and creaminess slightly.
2. Can I make this cheesecake without sour cream?
   Yes, you can substitute sour cream with Greek yogurt for a similar tangy flavor.
3. What should I do if my cheesecake cracks?
   Ensure that you bake it at a low temperature and cool it slowly. A water bath can also help prevent cracking.
4. How can I tell when the cheesecake is done?
   The edges should be set while the center remains slightly jiggly. It will firm up as it cools.
5. Can I add chocolate to the crust?
   Absolutely! You can use chocolate cookie crumbs instead of graham cracker crumbs for a chocolate crust.
6. How long can I leave the cheesecake out?
   It’s best to keep the cheesecake refrigerated and only leave it out for a short period during serving.
7. Can I use a different type of crust?
   Yes, feel free to experiment with different crusts, such as an Oreo or almond crust.
8. What’s the best way to slice the cheesecake?
   Use a hot knife and wipe it clean between slices for clean cuts.
9. Is it necessary to chill the cheesecake overnight?
   While it’s best to chill it overnight for optimal texture, it can be chilled for at least 4 hours if you’re short on time.
10. Can I make mini cheesecakes?
    Yes, you can use a muffin tin with liners to make individual cheesecakes. Adjust the baking time accordingly.

Conclusion

This Luscious Cream Cheesecake is a delightful dessert that is both simple to prepare and rich in flavor. With its creamy texture and classic graham cracker crust, it’s sure to be a hit at any gathering. Enjoy each slice of this indulgent treat!

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