Description
Indulge in this classic Luscious Cream Cheesecake, featuring a smooth and creamy filling atop a buttery graham cracker crust. Perfectly balanced and delightfully rich, this cheesecake is a timeless dessert that is sure to impress at any gathering.
Ingredients
Scale
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, 1/3 cup granulated sugar, and melted butter. Press this mixture evenly into the bottom of the prepared springform pan.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add 1/2 cup granulated sugar and vanilla extract, mixing until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the sour cream until the mixture is smooth.
- Pour the cream cheese mixture over the crust in the springform pan, spreading it evenly.
- Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let cool completely at room temperature.
- Refrigerate for at least 4 hours or overnight until fully chilled and set.
Notes
- Ensure the cream cheese is at room temperature for a smooth filling.
- For added flavor, consider topping the cheesecake with fresh fruits or a fruit compote before serving
- Prep Time: 20 minutes
- Cook Time: 50 minutes
