Description
Refreshing and irresistibly creamy, this cheesecake features a delightful combination of zesty lemon and lime, topped with sweet cherry pie filling and crunchy pistachios.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 3 large eggs
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup fresh or canned cherry pie filling
- 1/4 cup chopped pistachios
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat your oven to 325°F (163°C). Lightly grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of the prepared springform pan to form the crust. Bake for 8 minutes, then remove from the oven and let cool.
- In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add granulated sugar and continue to beat until light and fluffy.
- Mix in sour cream and heavy cream until well combined. Add eggs one at a time, beating well after each addition. Stir in lemon zest, lime zest, lemon juice, lime juice, and vanilla extract.
- Pour the cream cheese mixture over the cooled crust in the springform pan. Smooth the top with a spatula.
- Bake for 50-60 minutes, or until the center is set and the edges are lightly golden. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Refrigerate the cheesecake for at least 4 hours, or overnight, to fully set.
- Before serving, spread the cherry pie filling evenly over the top of the cheesecake. Sprinkle with chopped pistachios and garnish with fresh mint leaves if desired.
- Slice and serve chilled. Enjoy the delightful combination of lemon-lime zest, creamy cheesecake, and crunchy pistachios!
Notes
For a tangier flavor, adjust the amount of lemon and lime juice. This cheesecake is perfect for special occasions or as a refreshing dessert!
- Prep Time: 20 minutes
- Cook Time: 1 hour