Luscious Lemon-Lime Cherry Pistachio Cheesecake

Delight in the vibrant flavors of the Luscious Lemon-Lime Cherry Pistachio Cheesecake. This creamy dessert combines tangy citrus with sweet cherry preserves and is topped with a light pistachio whipped cream, making it a stunning centerpiece for any occasion.

Ingredients

For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup unsalted butter, melted

For the Cheesecake Filling:
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
4 large eggs
1 teaspoon vanilla extract
Zest of 1 lemon
Zest of 1 lime
1/4 cup lemon juice
1/4 cup lime juice
1/2 cup cherry preserves

For the Pistachio Whipped Cream:
1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup crushed pistachios

For the Cherry Topping:
1 cup cherry preserves
2 tablespoons water

Directions

1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream, then the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, lime zest, lemon juice, and lime juice until well combined.
4. Pour the cheesecake batter over the crust, spreading it evenly. Drop spoonfuls of cherry preserves on top of the batter and gently swirl with a knife.
5. Bake for 60-70 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
6. Remove from the oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
7. For the pistachio whipped cream, in a chilled bowl, whip the heavy cream until it begins to thicken. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form. Fold in the crushed pistachios.
8. For the cherry topping, combine the cherry preserves and water in a small saucepan. Cook over medium heat, stirring constantly, until slightly thickened. Allow to cool, then spread over the chilled cheesecake.
9. Spread the pistachio whipped cream over the cheesecake just before serving.

Servings and Timing

Servings: 12 slices
Prep Time: 30 minutes
Baking Time: 70 minutes
Chilling Time: 5 hours
Total Time: 6 hours 40 minutes

Variations

• Use different fruit preserves, such as raspberry or apricot, for a unique twist.
• Add a layer of lemon curd on top of the cheesecake for an extra citrus kick.
• Substitute the pistachios with other nuts like almonds or walnuts for a different flavor.

Storage/Reheating

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. The cheesecake can also be frozen for up to 2 months. Thaw in the refrigerator before serving. The whipped cream is best made fresh, but can be stored in the fridge for a day.

10 FAQs

1. Can I make this cheesecake ahead of time?
   Yes, it can be made a day or two in advance. Just store it in the refrigerator.
2. What if I don’t have a springform pan?
   You can use a regular cake pan but will need to be careful when removing the cheesecake.
3. How do I know when the cheesecake is done?
   The center should be set but still slightly jiggly. It will firm up as it cools.
4. Can I use low-fat cream cheese?
   Yes, but it may alter the texture slightly.
5. What can I do if my whipped cream doesn’t hold its shape?
   Ensure the heavy cream is well chilled and whip it until stiff peaks form.
6. Is it necessary to swirl the cherry preserves?
   Swirling adds a lovely marbled effect, but you can mix it in completely if you prefer.
7. Can I use fresh cherries instead of preserves?
   Yes, fresh cherries can be used, but they may require additional sweetening.
8. What is the best way to cut cheesecake?
   Use a sharp, warm knife, and clean it between cuts for clean slices.
9. Can I freeze the cheesecake?
   Yes, you can freeze it for up to 2 months. Wrap it well to avoid freezer burn.
10. How do I serve this cheesecake?
    Serve chilled, garnished with extra whipped cream and crushed pistachios for a beautiful presentation.

Conclusion

The Luscious Lemon-Lime Cherry Pistachio Cheesecake is a refreshing and indulgent dessert that captures the essence of spring and summer flavors. Its creamy texture, vibrant colors, and delightful combination of tastes make it a perfect treat for gatherings, celebrations, or simply as a special dessert at home. Enjoy making and sharing this delightful cheesecake!

Print