Luscious Lemon Mango Swirl Cheesecake

This Luscious Lemon Mango Swirl Cheesecake combines the tangy brightness of lemon with the tropical sweetness of mango in a creamy cheesecake. A vibrant and refreshing dessert that’s perfect for any occasion.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup mango puree

Instructions

1. Prepare the Crust:

  • Preheat Oven: Preheat oven to 325°F (165°C). Grease and line an 8-inch springform pan with parchment paper.
  • Mix Crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture into the bottom of the prepared pan to form a crust.

2. Prepare the Cheesecake Filling:

  • Beat Ingredients: In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition.
  • Mix Remaining Ingredients: Mix in sour cream, lemon juice, and lemon zest until well combined.
  • Reserve and Mix: Reserve 1/2 cup of the cheesecake batter and mix the remaining batter with mango puree.

3. Assemble the Cheesecake:

  • Layer Batter: Pour half of the mango cheesecake batter over the crust. Drop spoonfuls of the plain batter on top and use a knife or skewer to swirl the two batters together.

4. Bake and Chill:

  • Bake: Bake for 55-60 minutes, or until the center is set and edges are slightly golden.
  • Cool and Refrigerate: Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.

5. Serve:

  • Remove Pan: Remove from springform pan and enjoy!

Servings and Timing

  • Prep Time: 20 minutes
  • Baking Time: 55-60 minutes
  • Total Time: Approximately 5 hours
  • Servings: 12 slices

Variations

  • Fruit Swirl: Try adding other fruit purees like raspberry or strawberry for different flavor combinations.
  • Crust Variation: Substitute graham cracker crumbs with crushed digestive biscuits or Oreos for a different crust flavor.

Storage/Reheating

  • Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
  • Reheating: Cheesecake is best served chilled. Allow it to come to room temperature for about 30 minutes before serving if desired.

10 FAQs

  1. Can I use a different fruit puree?
  • Yes, you can substitute mango puree with other fruit purees like peach or passion fruit.
  1. How do I prevent the cheesecake from cracking?
  • Ensure that the cheesecake is fully cooled in the oven before removing it and avoid overmixing the batter.
  1. Can I make this cheesecake ahead of time?
  • Yes, the cheesecake can be made a day or two in advance and stored in the refrigerator.
  1. What should I do if the cheesecake is still jiggly in the center?
  • Allow the cheesecake to cool completely in the oven with the door slightly ajar to help it set.
  1. Can I freeze this cheesecake?
  • Yes, the cheesecake can be frozen. Wrap it tightly and store for up to 3 months. Thaw in the refrigerator before serving.
  1. What can I use instead of graham cracker crumbs for the crust?
  • You can use crushed digestive biscuits, Oreos, or even crushed nuts.
  1. Can I make this cheesecake without eggs?
  • For an egg-free version, you can use egg substitutes like yogurt or commercial egg replacers.
  1. How do I achieve a smooth texture?
  • Ensure all ingredients are at room temperature and beat the mixture until smooth and creamy.
  1. Can I add toppings to the cheesecake?
  • Yes, you can top the cheesecake with fresh fruit, whipped cream, or a fruit compote.
  1. How can I ensure even swirling?
    • Use a knife or skewer to gently swirl the batters together in a figure-eight motion for a marbled effect.

Conclusion

This Luscious Lemon Mango Swirl Cheesecake is a delightful fusion of tangy lemon and sweet mango flavors. With its creamy texture and vibrant swirl, it’s an impressive and refreshing dessert that’s sure to impress.

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Luscious Lemon Mango Swirl Cheesecake


  • Author: Lina Judi
  • Total Time: 1 hour 20 minutes

Description

This Luscious Lemon Mango Swirl Cheesecake combines the tangy brightness of lemon with the tropical sweetness of mango in a smooth, creamy cheesecake. The swirl of vibrant mango and zesty lemon creates a visually stunning and deliciously fresh dessert that’s perfect for any occasion.


Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup mango puree

Instructions

1. Prepare the Crust:

  • Preheat Oven: Preheat oven to 325°F (165°C). Grease and line an 8-inch springform pan with parchment paper.
  • Mix Crust Ingredients: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form an even crust.

2. Prepare the Cheesecake Filling:

  • Beat Cream Cheese: In a large bowl, beat cream cheese and granulated sugar until smooth.
  • Add Eggs: Add eggs one at a time, beating well after each addition.
  • Mix Other Ingredients: Mix in sour cream, lemon juice, and lemon zest until well combined.
  • Prepare Mango Swirl: Reserve 1/2 cup of the cheesecake batter. Mix the remaining batter with the mango puree.

3. Assemble the Cheesecake:

  • Layer and Swirl: Pour half of the mango cheesecake batter over the crust. Drop spoonfuls of the plain batter on top and use a knife or skewer to swirl the two batters together.

4. Bake:

  • Bake Cheesecake: Bake for 55-60 minutes, or until the center is set and the edges are slightly golden.
  • Cool and Refrigerate: Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.

5. Serve:

  • Remove from Pan: Remove the cheesecake from the springform pan before serving.

Notes

  • Prevent Cracking: To avoid cracks in the cheesecake, ensure all ingredients are at room temperature and avoid overmixing.
  • Make-Ahead: This cheesecake is best made a day in advance and stored in the refrigerator.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes

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