Luscious Lemon Raspberry Swirl Cheesecake

This Luscious Lemon Raspberry Swirl Cheesecake combines the bright, zesty flavors of lemon with a sweet raspberry swirl, creating a delightful and refreshing dessert that’s perfect for any occasion!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon

For the Raspberry Swirl:

• 1/2 cup raspberry preserves
• 2 tablespoons granulated sugar

Directions

1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
2. Prepare the Crust: In a medium bowl, mix together graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
3. Make the Cheesecake Filling: In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream, then the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest until fully combined.
4. Combine Layers: Pour the cheesecake batter over the crust, spreading it evenly.
5. Add the Raspberry Swirl: Warm the raspberry preserves in the microwave for about 30 seconds. Stir in the granulated sugar until dissolved. Drop spoonfuls of the raspberry mixture onto the cheesecake batter, then use a knife to gently swirl it into the batter.
6. Bake: Bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
7. Cool and Chill: Remove from the oven and allow it to cool completely at room temperature. Refrigerate for at least 4 hours or overnight before serving.

Servings and Timing

This recipe yields 12 slices. Preparation time is about 30 minutes, baking time is 50-60 minutes, and chilling time is at least 5 hours, totaling around 6 hours and 30 minutes.

Variations

• Fruit Options: Substitute raspberry preserves with strawberry or blueberry for a different fruit flavor.
• Citrus Twist: Add a little lemon juice to the raspberry swirl for an extra citrus kick.
• Garnishes: Top with fresh raspberries and lemon zest for a beautiful presentation.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake is best served chilled and does not need reheating.

10 FAQs

1. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be used, but it may affect the texture slightly.
2. What if I can’t find raspberry preserves?
   You can make a quick raspberry sauce by blending fresh or frozen raspberries with a bit of sugar.
3. Can I freeze this cheesecake?
   Yes, it freezes well for up to 2 months. Thaw it in the refrigerator before serving.
4. How do I know when the cheesecake is done?
   The edges should be set, while the center may have a slight jiggle.
5. Is chilling overnight necessary?
   While it’s best to chill overnight for flavor, chilling for at least 4 hours works too.
6. Can I use different fruit for the swirl?
   Yes, feel free to use other fruit preserves, such as peach or apricot.
7. How do I slice the cheesecake neatly?
   Use a sharp knife dipped in hot water for clean cuts.
8. Can I make this gluten-free?
   Absolutely! Use gluten-free graham cracker crumbs for the crust.
9. How should leftovers be stored?
   Store leftovers in an airtight container in the refrigerator for up to 5 days.
10. Can I add a lemon drizzle?
    A drizzle of lemon glaze on top would add a lovely finishing touch.

Conclusion

This Luscious Lemon Raspberry Swirl Cheesecake is not only delicious but also visually stunning. Perfect for summer gatherings or special occasions, it’s sure to impress your guests with its vibrant flavors and creamy texture!

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