Luscious Lemon Strawberry Swirl Cheesecake

Luscious Lemon Strawberry Swirl Cheesecake is a delightful dessert that combines the tangy brightness of lemon with the sweet richness of strawberries. This creamy cheesecake is perfect for any occasion, offering a refreshing flavor that is sure to impress.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup strawberry preserves or jam

Directions

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, mix together graham cracker crumbs, 1/3 cup sugar, and melted butter until combined. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, beating well after each addition.
4. Stir in the lemon zest, lemon juice, and vanilla extract until well combined.
5. Pour half of the cream cheese mixture over the crust.
6. Drop spoonfuls of strawberry preserves or jam over the cream cheese mixture and swirl gently with a knife.
7. Pour the remaining cream cheese mixture over the strawberry layer.
8. Bake for 45-50 minutes or until the center is almost set. Cool on a wire rack for 10 minutes.
9. Carefully run a knife around the edge of the pan to loosen the cheesecake; cool for 1 hour longer. Refrigerate overnight.

Servings and Timing

This recipe yields approximately 12 slices. Prep time is around 20 minutes, with a baking time of 45-50 minutes, resulting in a total time of about 1 hour and 30 minutes plus chilling time.

Variations

• For added flavor, incorporate a layer of fresh strawberries on top before serving.
• Substitute the strawberry preserves with raspberry or blueberry for a different fruity twist.

Storage/Reheating

Store the cheesecake in the refrigerator, covered, for up to 5 days. For best flavor and texture, serve chilled and do not freeze.

FAQs

1. Can I use reduced-fat cream cheese?

• Yes, but the texture may be slightly different; it may not be as creamy.

1. Is it necessary to refrigerate overnight?

• Yes, refrigerating allows the cheesecake to set properly and enhances the flavors.

1. Can I use fresh strawberries instead of preserves?

• Yes, but you may want to add some sugar to fresh strawberries for sweetness.

1. How do I know when the cheesecake is done?

• The center should be slightly jiggly but not liquid. It will firm up as it cools.

1. Can I make this cheesecake ahead of time?

• Absolutely! It’s a great make-ahead dessert.

1. What if I don’t have a springform pan?

• You can use a regular pie dish, but it may be more difficult to slice.

1. Can I freeze the cheesecake?

• Yes, it can be frozen for up to 2 months. Thaw in the refrigerator before serving.

1. How do I prevent cracks in my cheesecake?

• Bake it slowly at a lower temperature and avoid overmixing.

1. Can I add other flavors to the cheesecake?

• Yes, you can experiment with different extracts or flavored creams.

1. What can I use as a substitute for graham cracker crumbs?

• You can use crushed Oreos or digestive biscuits for a different flavor.

Conclusion

Luscious Lemon Strawberry Swirl Cheesecake is a perfect dessert that beautifully balances tart lemon and sweet strawberry flavors. Its creamy texture and vibrant colors make it not just delicious, but also visually appealing. Serve this cheesecake at your next gathering and watch it become a crowd favorite!

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