Treat yourself to the delightful combination of juicy berries and a buttery crumble with our Luxurious Berry Crumble Bars! These bars are perfect for any occasion, offering a sweet and tangy experience in every bite.
Ingredients
For the Crust and Crumble:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cold butter, cubed
For the Berry Filling:
- 3 cups mixed berries (blueberries, raspberries, strawberries)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Directions
- Preheat Oven and Prepare Pan:
- Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Make the Crust and Crumble:
- In a large bowl, combine flour, oats, granulated sugar, brown sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Press half of the crumb mixture into the bottom of the prepared baking dish to form the crust.
- Prepare the Berry Filling:
- In a separate bowl, mix the berries, granulated sugar, cornstarch, lemon juice, and vanilla extract until the berries are evenly coated.
- Spread the berry mixture evenly over the crust in the baking dish.
- Top and Bake:
- Sprinkle the remaining crumb mixture over the berries, pressing down lightly.
- Bake for 35-40 minutes, or until the top is golden brown and the berries are bubbly.
- Cool and Serve:
- Allow the bars to cool completely in the baking dish before cutting into squares.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: 16 bars
Variations
- Berry Mix: Use any combination of berries you prefer, such as blackberries or strawberries alone.
- Add-Ins: For added texture, mix in some chopped nuts or a handful of chocolate chips.
Storage
- Storage: Store in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.
FAQs
- Can I use frozen berries?
Yes, frozen berries work well. Just make sure to thaw them and drain excess moisture before using. - How can I prevent the crumble from getting too hard?
Ensure you do not over-mix the crumble topping. It should have a crumbly texture. - What if I don’t have rolled oats?
You can substitute with quick oats or additional flour if necessary. - Can I use a different type of sugar?
Yes, you can use coconut sugar or a sugar substitute of your choice. - How do I cut the bars neatly?
Let the bars cool completely before cutting to ensure clean edges. - Can I add nuts to the crumble?
Yes, adding chopped nuts can give an extra crunch to the topping. - What should I do if the berries release too much juice?
You can add a bit more cornstarch to thicken the filling or bake a bit longer. - Can I make these bars ahead of time?
Yes, these bars can be made ahead of time and stored as described. - How can I make these bars gluten-free?
Use gluten-free oats and ensure all other ingredients are gluten-free. - Can I use a different pan size?
Adjust the baking time if using a different pan size.
Conclusion
Luxurious Berry Crumble Bars are a deliciously sweet and tangy treat that combines the freshness of berries with a rich, buttery crumble. They’re perfect for sharing with family and friends or enjoying as a special treat.
PrintLuxurious Berry Crumble Bars
- Total Time: 55 minutes
Description
Treat yourself to the delightful combination of juicy berries and a buttery crumble with these Luxurious Berry Crumble Bars! Perfect for any occasion, they offer a sweet and tangy experience in every bite.
Ingredients
Scale
For the Crust and Crumble:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cold butter, cubed
For the Berry Filling:
- 3 cups mixed berries (blueberries, raspberries, strawberries)
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Prepare the Oven and Baking Dish
- Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Make the Crust and Crumble
- In a large bowl, combine flour, oats, sugar, brown sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Press half of the crumb mixture into the bottom of the prepared baking dish to form the crust.
- Prepare the Berry Filling
- In a separate bowl, combine the berries, sugar, cornstarch, lemon juice, and vanilla extract. Mix until the berries are evenly coated.
- Spread the berry mixture evenly over the crust in the baking dish.
- Add the Crumble Topping
- Sprinkle the remaining crumb mixture over the berries, pressing down lightly.
- Bake the Bars
- Bake for 35-40 minutes, or until the top is golden brown and the berries are bubbly.
- Cool and Serve
- Allow the bars to cool completely in the baking dish before cutting into squares.
Notes
- Berry Variety: Feel free to use your favorite combination of berries or adjust based on what’s in season. Frozen berries can also be used; just make sure to thaw and drain them well to avoid excess moisture.
- Texture: For an extra crunch, consider adding some nuts (like chopped almonds or walnuts) to the crumble mixture.
- Storage: Store the bars in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week. They can also be frozen for up to 3 months. Thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes