Mac and Cheese Meatloaf Casserole

Indulge in the ultimate comfort food with Mac and Cheese Meatloaf Casserole. This hearty dish combines two beloved favorites—meatloaf and mac and cheese—into a delicious, easy-to-make casserole. Perfect for family dinners, it offers a satisfying blend of flavors and textures that everyone will love.

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup ketchup
1 egg
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1 box macaroni and cheese
1/2 cup milk
2 tbsp butter

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, ketchup, egg, garlic powder, salt, and pepper. Mix until well blended.
3. Press the beef mixture evenly into the bottom of a baking dish to form the meatloaf base.
4. Prepare the macaroni and cheese according to the package instructions, then spread it evenly over the meatloaf layer.
5. Bake in the preheated oven for 30 minutes, or until the meatloaf is cooked through.
6. Serve hot and enjoy!

Servings and Timing

This recipe serves approximately 4 people. The prep time is about 15 minutes, with a cooking time of 30 minutes, resulting in a total time of approximately 45 minutes.

Variations

• Cheese Additions: Stir in extra cheese to the macaroni for a creamier texture.
• Veggies: Add cooked vegetables like peas, corn, or spinach to the mac and cheese for added nutrition.
• Spicy Twist: Incorporate diced jalapeños or hot sauce into the meat mixture for a spicy kick.
• Alternative Meats: Substitute ground turkey or chicken for a lighter option.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through.

10 FAQs

1. Can I use homemade macaroni and cheese?
   Yes, homemade mac and cheese can be used instead of a boxed version.
2. What can I serve with this casserole?
   A side salad or steamed vegetables complement this dish well.
3. Can I freeze this casserole?
   Yes, you can freeze it before baking for up to 3 months. Thaw in the refrigerator before baking.
4. What if I don’t have breadcrumbs?
   You can use crushed crackers or oats as a substitute.
5. How can I tell if the meatloaf is done?
   Use a meat thermometer; the internal temperature should reach 160°F (71°C).
6. Can I add more spices?
   Absolutely! Feel free to customize the seasoning to your taste.
7. How should I cut the casserole for serving?
   Use a sharp knife to cut through both layers for neat slices.
8. Is this recipe kid-friendly?
   Yes, it’s a hit with kids due to the familiar flavors of mac and cheese and meatloaf.
9. Can I make this in advance?
   You can prepare it ahead of time and refrigerate it before baking.
10. What if I don’t have ketchup?
    You can substitute with barbecue sauce or omit it altogether.

Conclusion

Mac and Cheese Meatloaf Casserole is a delightful and filling dish that combines two classic comfort foods into one delicious meal. Easy to prepare and sure to please, it’s perfect for busy weeknights or casual gatherings. Serve this hearty casserole to family and friends, and watch it quickly disappear!

Print