These Magic 7-Layer Butterscotch Chip Cookies are a deliciously rich and indulgent treat that combines the best of seven classic cookie ingredients. Imagine chewy, buttery cookies packed with semi-sweet chocolate chips, sweet butterscotch chips, toasted coconut, and crunchy nuts all in every bite. The perfect balance of sweet and salty, these cookies are finished with a sprinkle of sea salt that enhances their deep, complex flavors. This recipe is perfect for anyone who loves classic cookies but wants to take them to the next level with multiple layers of texture and taste.

Baking these cookies fills your kitchen with a warm, inviting aroma, making them a perfect choice for holidays, special occasions, or simply to satisfy your sweet tooth any day of the week. The soft butter and brown sugar base create a chewy texture while the flour and cornstarch ensure a tender crumb. Each ingredient plays a key role in delivering a cookie that is simultaneously soft, chewy, and crunchy. These cookies also store well, making them great for gifting or preparing ahead of time.

Why You’ll Love This Recipe

Seven Layers of Flavor — Combines chocolate, butterscotch, coconut, nuts, and more for complex taste.

Perfect Texture — Chewy on the inside with crispy edges.
Easy to Make — Uses simple pantry ingredients with straightforward steps.
Crowd-Pleaser — Ideal for parties, holidays, or everyday treats.

Customizable — Easily swap nuts or chips to suit your preferences.

Ingredients

Butter (softened)
Brown sugar

Sugar
Eggs
Vanilla extract

All-purpose flour
Cornstarch
Baking soda

Salt (adjust if using salted butter)
Semi-sweet chocolate chips
Butterscotch chips

Sweetened flaked coconut
Chopped pecans or walnuts
Sea salt

Variations

Nut-Free: Omit nuts or substitute with seeds like pumpkin or sunflower seeds.
Different Chips: Use white chocolate, peanut butter, or butterscotch chips.
Add Dried Fruit: Toss in dried cranberries or cherries for tartness.

Spiced Version: Add cinnamon or nutmeg for a warm spice twist.
Gluten-Free: Substitute with a gluten-free flour blend.

How to Make the Recipe

Step 1

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2

In a large bowl, cream together the softened butter, brown sugar, and sugar until light and fluffy.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the semi-sweet chocolate chips, butterscotch chips, flaked coconut, and chopped nuts.

Step 7

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Sprinkle a pinch of sea salt on top of each cookie dough ball.

Step 9

Bake for 10–12 minutes or until edges are golden but centers still look soft.

Step 10

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for Making the Recipe

Use room temperature butter for easy creaming and a better texture.
Do not overmix the dough once the flour is added to avoid tough cookies.
Measure flour properly; spoon and level for accuracy.

Use fresh baking soda for best leavening.
Toast nuts and coconut lightly before adding for extra flavor.

How to Serve

Serve with a cold glass of milk or a cup of coffee or tea.

Pair with vanilla ice cream for an indulgent dessert.
Pack cookies in decorative tins for gifting.
Enjoy fresh out of the oven or at room temperature.

Serve alongside fruit or yogurt for a balanced snack.

Make Ahead and Storage

Storing Leftovers

Store cookies in an airtight container at room temperature for up to 5 days.

Freezing

Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to 3 months. Thaw at room temperature before serving.

Reheating

Warm cookies in the microwave for 10-15 seconds or in a low oven for a few minutes to refresh softness.

FAQs

1. Can I substitute different nuts?

Yes, walnuts, almonds, or macadamia nuts work well.

2. Can I use salted butter?

Yes, but reduce added salt to ½ teaspoon.

3. How do I prevent cookies from spreading too much?

Chill dough for 30 minutes before baking if needed.

4. Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free flour blend.

5. What is the purpose of cornstarch?

It helps create a tender, soft texture.

6. Can I double this recipe?

Yes, just double all ingredients and bake on multiple sheets.

7. How long do cookies stay fresh?

Up to 5 days at room temperature in an airtight container.

8. Can I omit the coconut?

Yes, but it adds flavor and texture.

9. Is butterscotch chips essential?

No, but they add sweetness and depth. Substitute with caramel chips if desired.

10. How do I keep cookies chewy?

Do not overbake; remove when edges are set but centers still look soft.

Conclusion

Magic 7-Layer Butterscotch Chip Cookies are a decadent treat that combines the best of seven delicious ingredients into one unforgettable cookie. Their perfect balance of chewy texture, rich flavors, and the satisfying crunch of nuts and coconut make them a true crowd favorite. Easy to make and endlessly customizable, these cookies are sure to become a staple in your baking repertoire for holidays, parties, or any time you crave a sweet indulgence.