Magic Crispy Baked Shrimp

If you’re a fan of crispy, flavorful shrimp but want a healthier option, this Magic Crispy Baked Shrimp recipe is perfect for you. Baked to perfection with a crunchy coating, these shrimp are both delicious and easy to make. Here’s how to achieve crispy, golden shrimp every time!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 2 tablespoons milk
• Cooking spray

Directions

1. Preheat Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Breading:
   In a shallow bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, salt, and black pepper. Mix well.
3. Prepare the Shrimp:
   In another shallow bowl, whisk together the eggs and milk. Dip each shrimp into the egg mixture, allowing any excess to drip off, then coat thoroughly with the breadcrumb mixture. Press gently to adhere the breadcrumbs.
4. Bake the Shrimp:
   Arrange the breaded shrimp in a single layer on the prepared baking sheet. Lightly spray the tops with cooking spray to enhance crispiness.
5. Cook:
   Bake for 10-12 minutes, or until the shrimp are golden brown and crispy. You can also broil for an additional 1-2 minutes for extra crispiness if desired.
6. Serve:
   Serve hot with your favorite dipping sauce or as part of a main dish.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes
• Serving Size: 6 shrimp
• Calorie Count: 200 kcal per serving

Tips and Variations

• Extra Flavor: For an added touch, squeeze a bit of lemon juice over the shrimp before serving to enhance the flavors.
• Dipping Sauces: These crispy shrimp pair well with a variety of dipping sauces such as cocktail sauce, aioli, or a spicy sriracha mayo.
• Breadcrumb Variations: You can experiment with different types of breadcrumbs or add extra seasonings to the breadcrumb mixture to suit your taste.

FAQs

1. Can I use frozen shrimp?
   Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before breading.
2. Can I prepare these shrimp in advance?
   While best enjoyed fresh, you can prepare the breaded shrimp ahead of time and refrigerate them. Bake them just before serving for the best results.
3. Can I use a different type of cheese?
   Yes, you can substitute Parmesan with other hard cheeses like Pecorino Romano for a different flavor profile.
4. How do I store leftovers?
   Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or air fryer to maintain crispiness.
5. Can I freeze these shrimp?
   Yes, you can freeze the breaded, uncooked shrimp. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

These Magic Crispy Baked Shrimp are a fantastic addition to any meal, whether as an appetizer, a main course, or a party snack. With their crunchy coating and delicious seasoning, they’re sure to become a favorite in your recipe collection. Enjoy the crispy goodness!

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