Description
Discover the magic of crispy baked shrimp with this simple and flavorful recipe. Coated in a savory blend of panko breadcrumbs, Parmesan cheese, and spices, these shrimp turn out perfectly crispy and delicious every time. Ideal for appetizers, snacks, or as a main dish!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- Cooking spray
Instructions
1️⃣ Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2️⃣ Prepare the Breading:
- In a shallow bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, salt, and black pepper. Mix well.
3️⃣ Prepare the Shrimp:
- In another shallow bowl, whisk together the eggs and milk. Dip each shrimp into the egg mixture, allowing any excess to drip off, then coat thoroughly with the breadcrumb mixture. Press gently to adhere the breadcrumbs.
4️⃣ Bake the Shrimp:
- Arrange the breaded shrimp in a single layer on the prepared baking sheet. Lightly spray the tops with cooking spray to enhance crispiness.
5️⃣ Cook:
- Bake for 10-12 minutes, or until the shrimp are golden brown and crispy. You can also broil for an additional 1-2 minutes for extra crispiness if desired.
6️⃣ Serve:
- Serve hot with your favorite dipping sauce or as part of a main dish.
Notes
For an extra touch of flavor, squeeze a bit of lemon juice over the shrimp before serving. These crispy shrimp are perfect as an appetizer or a delicious addition to any meal!
- Prep Time: 15 minutes
- Cook Time: 12 minutes