Description
These fluffy pancakes, infused with fresh diced mango, are paired with a rich and sweet mascarpone cream. A perfect breakfast or brunch option, bursting with tropical flavor and creamy goodness.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk
- 1 egg
- 1 tbsp vegetable oil
- 1 ripe mango, diced
- 8 oz mascarpone cheese
- 2 tbsp honey
Instructions
- Mix the dry ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt.
- Combine the wet ingredients: In a separate bowl, whisk together the milk, egg, and vegetable oil.
- Make the pancake batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Add mango: Gently fold in the diced mango into the pancake batter.
- Cook the pancakes: Heat a non-stick pan or griddle over medium heat. Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface of the pancakes, then flip and cook the other side until golden brown.
- Prepare the mascarpone cream: In a small bowl, mix mascarpone cheese with honey until smooth and creamy.
- Serve: Serve the warm mango pancakes topped with the mascarpone cream.
Notes
- For extra sweetness, drizzle additional honey or maple syrup over the pancakes.
- You can add other tropical fruits like pineapple or banana to the pancakes for more flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes