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Maple Apple Cider

Maple Apple Cider


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  • Author: Lina
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free, Vegan (if using vegan-certified cider)

Description

Cozy up this fall with our perfectly spiced Maple Apple Cider, combining fresh apple cider, natural maple syrup sweetness, and aromatic spices for a warm, comforting drink ideal for chilly days and festive gatherings.


Ingredients

Scale

Base Ingredients

  • 4 cups fresh apple cider
  • 34 cinnamon sticks
  • 6 whole cloves
  • 2 star anise pods
  • 1 strip of orange peel (about 2 inches)
  • 3 tablespoons pure maple syrup (adjust to taste)

Instructions

  1. Combine Your Base Ingredients: Pour fresh apple cider into a large pot and add the cinnamon sticks, cloves, star anise, and orange peel. This forms the spiced foundation of your Maple Apple Cider.
  2. Heat and Infuse: Warm the mixture over medium heat until it just begins to simmer. Keep it at a gentle simmer for about 10 to 15 minutes to allow the spices to infuse their flavors fully.
  3. Sweeten with Maple Syrup: Remove the pot from heat and stir in pure maple syrup to taste. Start with a few tablespoons and adjust gradually until the cider reaches your desired sweetness.
  4. Strain and Serve: Use a fine mesh strainer to remove the spices and orange peel, then pour the warm Maple Apple Cider into mugs or heatproof glasses for serving.

Notes

  • Choose Fresh Ingredients: Use the freshest apple cider you can find for the best natural flavor and sweetness.
  • Simmer, Don’t Boil: Keep the heat low to preserve delicate flavors and prevent bitterness from the spices.
  • Adjust Sweetness Slowly: Maple syrup varies in intensity, so add it little by little for perfect sweetness.
  • Spice Control: If you prefer a milder spice note, reduce the amount of cloves and cinnamon sticks.
  • Make It Ahead: Preparing the cider a few hours early allows flavors to meld better when reheated.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Beverages
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 120
  • Sugar: 22 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg