Description

Maple & Brown Sugar Glazed Carrots is a delightful side dish featuring tender carrots coated in a rich, caramelized glaze infused with warm maple syrup and brown sugar. This sweet and savory combination transforms simple carrots into an irresistibly tasty accompaniment suitable for a variety of meals. Quick to prepare and visually appealing, this glaze gives the carrots a glossy finish and a perfect balance of flavors that will impress any table.

Ingredients

Scale

Carrots

1 lb fresh peeled carrots

Glaze

2 tablespoons pure maple syrup
2 tablespoons brown sugar
2 tablespoons butter

Seasoning

Pinch of salt
Pinch of black pepper

Optional Garnishes

Chopped fresh parsley or thyme
Toasted pecans or walnuts

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Carrots: Peel and slice the carrots into even sticks or rounds to ensure consistent cooking and an attractive presentation.
Cook the Carrots: Place the sliced carrots in a skillet or saucepan with a splash of water and bring to a gentle simmer. Cook for 6 to 8 minutes until the carrots are tender but still slightly firm to the bite.
Make the Glaze: Drain any excess water from the pan. Add butter, maple syrup, and brown sugar directly into the hot pan. Stir continuously as the ingredients melt and thicken, creating a sticky and glossy glaze that evenly coats the carrots.
Season and Finish: Sprinkle the carrots with salt and pepper to taste. Continue to cook for an additional 2 minutes, tossing frequently to allow the carrots to soak up the glaze and develop a caramelized finish.
Serve and Garnish: Remove the pan from heat. Optionally, sprinkle chopped fresh herbs and toasted nuts on top. Serve immediately to enjoy the warm, shiny glazed carrots.

Notes

Choose fresh carrots for natural sweetness and better texture.
Avoid overcooking to maintain a pleasant bite and prevent mushiness.
Use pure maple syrup for authentic and rich flavor.
Allow the glaze to thicken until it is sticky but still pourable for perfect coating.
Stir gently but frequently to prevent sticking and ensure even caramelization.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 110
Sugar: 12g
Sodium: 70mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 1g
Cholesterol: 15mg