Description
These Maple Carrots are the perfect balance of sweet and savory, making them a delightful side dish for any comforting meal. Coated in a buttery maple syrup glaze with a touch of cinnamon, these tender carrots add warmth and flavor to your table, perfect for pairing with roasted meats or as a holiday favorite.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tablespoons unsalted butter
- 2 tablespoons pure maple syrup
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Carrots:
- Bring a large pot of salted water to a boil. Add the sliced carrots and cook for 5-7 minutes, or until tender but still crisp.
- Drain the carrots and set aside.
- Make the Maple Glaze:
- In a large skillet, melt the butter over medium heat.
- Stir in the maple syrup, brown sugar, and ground cinnamon. Cook for 2-3 minutes until the mixture starts to bubble and thicken slightly.
- Toss and Serve:
- Add the cooked carrots to the skillet and toss to coat them evenly with the maple glaze.
- Cook for an additional 3-4 minutes, until the carrots are heated through and well-glazed.
- Season with salt and pepper to taste.
- Garnish and Enjoy:
- Transfer the carrots to a serving dish and garnish with chopped fresh parsley.
Notes
- For a bit of crunch, consider adding a handful of toasted nuts like pecans or walnuts.
- This dish pairs wonderfully with roasted meats or as part of a holiday spread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes