Description
This indulgent Maple Glazed Bacon Cheeseburger Poutine is the ultimate comfort food! With crispy fries, seasoned ground beef, maple-glazed bacon, a creamy cheese sauce, and optional cheese curds, this dish brings together all your favorite flavors in one decadent plate.
Ingredients
Scale
For the Fries:
- 1 lb frozen French fries (or fresh-cut potatoes, fried or baked)
- Salt (to taste)
For the Cheeseburger Topping:
- 1 lb ground beef
- Salt and pepper (to taste)
- ½ tsp garlic powder
- 1 small onion, finely chopped
For the Maple Glazed Bacon:
- 6 slices bacon
- 3 tbsp maple syrup
For the Cheese Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1½ cups milk
- 1½ cups cheddar cheese, shredded
- A pinch of cayenne pepper (optional)
For Assembly:
- 1 cup cheese curds (optional, for classic poutine)
- 2 tbsp chopped green onions (for garnish)
Instructions
- Prepare the Fries:
- Cook the French fries according to the package instructions. Season with salt and set aside.
- Make the Cheeseburger Topping:
- Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it into crumbles.
- Add chopped onion, garlic powder, salt, and pepper. Cook until onions are softened. Set aside.
- Make the Maple Glazed Bacon:
- Cook bacon in a skillet until crisp. Remove and drain on paper towels.
- Brush bacon with maple syrup and place under the broiler for 1-2 minutes to caramelize. Chop into pieces.
- Prepare the Cheese Sauce:
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk and cook until thickened.
- Add shredded cheese and stir until melted. Season with cayenne (if desired).
- Assemble the Poutine:
- Place fries on a large serving platter. Top with cheese curds (if using).
- Add the ground beef mixture and drizzle with cheese sauce.
- Sprinkle chopped maple-glazed bacon on top.
- Garnish with green onions and serve immediately.
Notes
- For extra indulgence, drizzle with additional maple syrup before serving.
- Use smoked bacon for a deeper flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes