Description
Maple Pecan Baked Brie is a simple yet elegant appetizer combining creamy melted brie with crunchy toasted pecans and sweet maple syrup. This warm, comforting dish is perfect for parties, snacks, or special occasions, offering a delightful balance of sweet, nutty, and creamy flavors with optional flaky pastry and spices to elevate the experience.
Ingredients
Scale
Main Ingredients
- 1 small to medium whole Brie wheel (approx. 8 oz)
- 2 tablespoons pure maple syrup
- 1/4 cup chopped pecans, lightly toasted
- 1 tablespoon brown sugar
Optional Ingredients
- Pinch of ground cinnamon
- Phyllo dough or puff pastry to wrap the brie (enough to cover the wheel)
- Zest of 1 lemon
Instructions
- Prepare Your Oven and Ingredients: Preheat your oven to 350°F (175°C). Lightly toast the chopped pecans on a skillet over medium heat until fragrant and slightly golden to enhance their flavor and crunch. If using phyllo dough or puff pastry, roll it out and have it ready for wrapping.
- Assemble the Brie: Place the Brie wheel on a baking sheet lined with parchment paper. Drizzle the top evenly with maple syrup. Sprinkle brown sugar, toasted pecans, and cinnamon (if using) over the top. For a flaky crust, gently wrap the Brie with phyllo dough or puff pastry, sealing the edges carefully to enclose the cheese.
- Bake Your Maple Pecan Baked Brie: Bake in the preheated oven for 15-20 minutes, or until the Brie is soft and gooey and the topping is golden and bubbly. If wrapped in pastry, bake until the crust turns a golden brown.
- Garnish and Serve: Remove the Brie from the oven and let it cool slightly for a few minutes. Transfer it carefully to a serving plate. Garnish with fresh lemon zest or herbs such as thyme or rosemary for a fresh aroma and pop of color before serving.
Notes
- Choose a ripe, creamy Brie for the best melt and flavor.
- Toast pecans lightly to bring out their natural flavor without burning.
- Watch the Brie closely while baking to avoid overbaking and fat separation.
- Allow the baked Brie to rest a few minutes before cutting to firm up slightly.
- Using parchment paper on the baking sheet prevents sticking and simplifies cleanup.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg